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Journal of Food Science|January 11, 2017
Formation and Characterization of Green Tea Extract Loaded LiposomesDamla Dag, Mecit Halil OztopACS Food Science & Technology|December 26, 2022
Effect of Different Syrup Types on Turkish Delights (<i>Lokum</i>): A TD-NMR Relaxometry StudyPelin Pocan, Leonid Grunin, Mecit Halil OztopFood Chemistry|April 14, 2026
Structural and functional modifications of pumpkin seed protein concentrate via glycation with fructose and alluloseOzan Tas, Gulum Sumnu, Mecit Halil OztopInternational Journal of Biological Macromolecules|July 21, 2019
Physicochemical mechanisms of different biopolymers' (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomesDamla Dag, Selen Guner, Mecit Halil OztopJournal of Food Science|April 9, 2019
Characterization of Emulsion Stabilization Properties of Gum Tragacanth, Xanthan Gum and Sucrose Monopalmitate: A Comparative StudyPelin Pocan, Esmanur Ilhan, Mecit Halil OztopFood Research International (Ottawa, Ont.)|February 14, 2018
Physicochemical and microstructural characterization of gum tragacanth added whey protein based filmsBade Tonyali, Sevil Cikrikci, Mecit Halil OztopCarbohydrate Polymers|December 13, 2019
In vitro digestion of polysaccharide including whey protein isolate hydrogelsBaris Ozel, Ozlem Aydin, Mecit Halil OztopBiofactors (Oxford, England)|August 2, 2025
Effect of High Hydrostatic Pressure (HHP) on the Enzymatic Hydrolysis of Fish GelatinIlhami Okur, Mecit Halil Oztop, Hami AlpasJournal of Agricultural and Food Chemistry|October 23, 2018
Development of pH Sensitive Alginate/Gum Tragacanth Based Hydrogels for Oral Insulin DeliverySevil Cikrikci, Behic Mert, Mecit Halil OztopMagnetic Resonance in Chemistry : MRC|February 8, 2019
Effect of d-psicose substitution on gelatin based soft candies: A TD-NMR studyPelin Pocan, Esmanur Ilhan, Mecit Halil OztopPageof 5