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Meihu Ma

Showing results (81-90 of 107) with videos related to

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Food Chemistry|February 13, 2019
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysisWenmin Wu, Lichao He, Yanhui Liang, et al.
Food Chemistry|September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modificationsGan Hu, Meihu Ma, Zahra Batool, et al.
Poultry Science|June 13, 2022
Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chickenXiaole Xiang, Zhuosi Yu, Yongle Liu, et al.
International Journal of Biological Macromolecules|September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in miceXiaowen Fu, Yue Chen, Gan Hu, et al.
Carbohydrate Polymers|June 22, 2019
Effect of nano-TiO<sub>2</sub> on the physical, mechanical and optical properties of pullulan filmYaofa Liu, Yuanyuan Liu, Ke Han, et al.
Journal of Proteomics|January 17, 2012
Proteomic analysis of egg white proteins during the early phase of embryonic developmentNing Qiu, Meihu Ma, Zhaoxia Cai, et al.
Foods (Basel, Switzerland)|March 11, 2023
Single-View Measurement Method for Egg Size Based on Small-Batch ImagesChengkang Liu, Qiaohua Wang, Meihu Ma, et al.
Colloids and Surfaces. B, Biointerfaces|July 30, 2011
Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotinShuguo Sun, Meihu Ma, Ning Qiu, et al.
International Journal of Biological Macromolecules|June 6, 2017
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozymeXuan Fu, Xing Fu, Qi Wang, et al.
Carbohydrate Polymers|November 18, 2015
Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234Long Sheng, Guiyue Tang, Peng Su, et al.
Pageof 11

Showing results (81-90 of 107) with videos related to

Sort By:
Pageof 11
Food Chemistry|February 13, 2019
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysisWenmin Wu, Lichao He, Yanhui Liang, et al.
Food Chemistry|September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modificationsGan Hu, Meihu Ma, Zahra Batool, et al.
Poultry Science|June 13, 2022
Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chickenXiaole Xiang, Zhuosi Yu, Yongle Liu, et al.
International Journal of Biological Macromolecules|September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in miceXiaowen Fu, Yue Chen, Gan Hu, et al.
Carbohydrate Polymers|June 22, 2019
Effect of nano-TiO<sub>2</sub> on the physical, mechanical and optical properties of pullulan filmYaofa Liu, Yuanyuan Liu, Ke Han, et al.
Journal of Proteomics|January 17, 2012
Proteomic analysis of egg white proteins during the early phase of embryonic developmentNing Qiu, Meihu Ma, Zhaoxia Cai, et al.
Foods (Basel, Switzerland)|March 11, 2023
Single-View Measurement Method for Egg Size Based on Small-Batch ImagesChengkang Liu, Qiaohua Wang, Meihu Ma, et al.
Colloids and Surfaces. B, Biointerfaces|July 30, 2011
Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotinShuguo Sun, Meihu Ma, Ning Qiu, et al.
International Journal of Biological Macromolecules|June 6, 2017
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozymeXuan Fu, Xing Fu, Qi Wang, et al.
Carbohydrate Polymers|November 18, 2015
Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234Long Sheng, Guiyue Tang, Peng Su, et al.
Pageof 11