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Food Chemistry
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February 13, 2019
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Wenmin Wu, Lichao He, Yanhui Liang, et al.
Food Chemistry
|
September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications
Gan Hu, Meihu Ma, Zahra Batool, et al.
Poultry Science
|
June 13, 2022
Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken
Xiaole Xiang, Zhuosi Yu, Yongle Liu, et al.
International Journal of Biological Macromolecules
|
September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice
Xiaowen Fu, Yue Chen, Gan Hu, et al.
Carbohydrate Polymers
|
June 22, 2019
Effect of nano-TiO<sub>2</sub> on the physical, mechanical and optical properties of pullulan film
Yaofa Liu, Yuanyuan Liu, Ke Han, et al.
Journal of Proteomics
|
January 17, 2012
Proteomic analysis of egg white proteins during the early phase of embryonic development
Ning Qiu, Meihu Ma, Zhaoxia Cai, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Single-View Measurement Method for Egg Size Based on Small-Batch Images
Chengkang Liu, Qiaohua Wang, Meihu Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 30, 2011
Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin
Shuguo Sun, Meihu Ma, Ning Qiu, et al.
International Journal of Biological Macromolecules
|
June 6, 2017
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme
Xuan Fu, Xing Fu, Qi Wang, et al.
Carbohydrate Polymers
|
November 18, 2015
Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234
Long Sheng, Guiyue Tang, Peng Su, et al.
Page
of 11
Search research articles
Search
Showing results (81-90 of 107) with videos related to
Sort By:
Page
of 11
Food Chemistry
|
February 13, 2019
Preparation process optimization of pig bone collagen peptide-calcium chelate using response surface methodology and its structural characterization and stability analysis
Wenmin Wu, Lichao He, Yanhui Liang, et al.
Food Chemistry
|
September 3, 2021
Gel properties of heat-induced transparent hydrogels from ovalbumin by acylation modifications
Gan Hu, Meihu Ma, Zahra Batool, et al.
Poultry Science
|
June 13, 2022
Differential proteomics between unhatched male and female egg yolks reveal the molecular mechanisms of sex-allocation and sex-determination in chicken
Xiaole Xiang, Zhuosi Yu, Yongle Liu, et al.
International Journal of Biological Macromolecules
|
September 29, 2023
A novel antibacterial hydrogel based on thiolated ovalbumin/gelatin with silver ions to promote wound healing in mice
Xiaowen Fu, Yue Chen, Gan Hu, et al.
Carbohydrate Polymers
|
June 22, 2019
Effect of nano-TiO<sub>2</sub> on the physical, mechanical and optical properties of pullulan film
Yaofa Liu, Yuanyuan Liu, Ke Han, et al.
Journal of Proteomics
|
January 17, 2012
Proteomic analysis of egg white proteins during the early phase of embryonic development
Ning Qiu, Meihu Ma, Zhaoxia Cai, et al.
Foods (Basel, Switzerland)
|
March 11, 2023
Single-View Measurement Method for Egg Size Based on Small-Batch Images
Chengkang Liu, Qiaohua Wang, Meihu Ma, et al.
Colloids and Surfaces. B, Biointerfaces
|
July 30, 2011
Affinity adsorption and separation behaviors of avidin on biofunctional magnetic nanoparticles binding to iminobiotin
Shuguo Sun, Meihu Ma, Ning Qiu, et al.
International Journal of Biological Macromolecules
|
June 6, 2017
Fluorescence switch biosensor based on quantum dots and gold nanoparticles for discriminative detection of lysozyme
Xuan Fu, Xing Fu, Qi Wang, et al.
Carbohydrate Polymers
|
November 18, 2015
Understanding the influence of Tween 80 on pullulan fermentation by Aureobasidium pullulans CGMCC1234
Long Sheng, Guiyue Tang, Peng Su, et al.
Page
of 11