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Animals : an Open Access Journal From MDPI
|
April 30, 2020
Natural Preservatives from Plant in Cheese Making
Mena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)
|
March 28, 2026
Health Promoting Compounds in Milk and Dairy Products
Mena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)
|
November 3, 2020
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection
Mena Ritota, Pamela Manzi
Journal of the Science of Food and Agriculture
|
November 16, 2012
PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study
Mena Ritota, Lorena Casciani, Massimiliano Valentini
Molecules (Basel, Switzerland)
|
March 26, 2022
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells
Mena Ritota, Raffaella Comitato, Pamela Manzi
Journal of Agricultural and Food Chemistry
|
August 19, 2010
Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis
Mena Ritota, Federico Marini, Paolo Sequi, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota
Food Chemistry
|
June 8, 2015
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples
Mena Ritota, Raffaella Gianferri, Remo Bucci, et al.
Meat Science
|
July 24, 2012
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation
Mena Ritota, Lorena Casciani, Sebastiana Failla, et al.
Journal of Analytical Methods in Chemistry
|
December 13, 2017
New Trends for the Evaluation of Heat Treatments of Milk
Mena Ritota, Maria Gabriella Di Costanzo, Maria Mattera, et al.
Page
of 2
Search research articles
Search
Showing results (1-10 of 17) with videos related to
Sort By:
Page
of 2
Animals : an Open Access Journal From MDPI
|
April 30, 2020
Natural Preservatives from Plant in Cheese Making
Mena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)
|
March 28, 2026
Health Promoting Compounds in Milk and Dairy Products
Mena Ritota, Pamela Manzi
Molecules (Basel, Switzerland)
|
November 3, 2020
Rapid Determination of Total Tryptophan in Yoghurt by Ultra High Performance Liquid Chromatography with Fluorescence Detection
Mena Ritota, Pamela Manzi
Journal of the Science of Food and Agriculture
|
November 16, 2012
PGI chicory (Cichorium intybus L.) traceability by means of HRMAS-NMR spectroscopy: a preliminary study
Mena Ritota, Lorena Casciani, Massimiliano Valentini
Molecules (Basel, Switzerland)
|
March 26, 2022
Cow and Ewe Cheeses Made with Saffron: Characterization of Bioactive Compounds and Their Antiproliferative Effect in Cervical Adenocarcinoma (HeLa) and Breast Cancer (MDA-MB-231) Cells
Mena Ritota, Raffaella Comitato, Pamela Manzi
Journal of Agricultural and Food Chemistry
|
August 19, 2010
Metabolomic characterization of Italian sweet pepper (Capsicum annum L.) by means of HRMAS-NMR spectroscopy and multivariate analysis
Mena Ritota, Federico Marini, Paolo Sequi, et al.
Molecules (Basel, Switzerland)
|
October 23, 2021
Content and Nutritional Evaluation of Zinc in PDO and Traditional Italian Cheeses
Pamela Manzi, Maria Gabriella Di Costanzo, Mena Ritota
Food Chemistry
|
June 8, 2015
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samples
Mena Ritota, Raffaella Gianferri, Remo Bucci, et al.
Meat Science
|
July 24, 2012
HRMAS-NMR spectroscopy and multivariate analysis meat characterisation
Mena Ritota, Lorena Casciani, Sebastiana Failla, et al.
Journal of Analytical Methods in Chemistry
|
December 13, 2017
New Trends for the Evaluation of Heat Treatments of Milk
Mena Ritota, Maria Gabriella Di Costanzo, Maria Mattera, et al.
Page
of 2