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Food Chemistry|June 8, 2015
Proton NMR relaxation study of swelling and gelatinisation process in rice starch-water samplesMena Ritota, Raffaella Gianferri, Remo Bucci, et al.Meat Science|July 24, 2012
HRMAS-NMR spectroscopy and multivariate analysis meat characterisationMena Ritota, Lorena Casciani, Sebastiana Failla, et al.Food Research International (Ottawa, Ont.)|July 15, 2022
Potentialities of aqueous extract from cultivated Onopordum tauricum (Willd.) as milk clotting agent for cheesemakingRoberta Foligni, Cinzia Mannozzi, Massimiliano Gasparrini, et al.International Journal of Food Sciences and Nutrition|November 26, 2008
Kinetic study on unsaponifiable fraction changes and lactose hydrolysis during storage of Mozzarella di Bufala Campana PDO cheesePamela Manzi, Laura PizzoferratoInternational Journal of Food Sciences and Nutrition|July 12, 2012
Taurine in milk and yoghurt marketed in ItalyPamela Manzi, Laura PizzoferratoAnalytical Methods : Advancing Methods and Applications|December 2, 2024
PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysisMena Ritota, Michela Contò, Sebastiana Failla, et al.Magnetic Resonance in Chemistry : MRC|February 1, 2012
The HRMAS-NMR tool in foodstuff characterisationMassimiliano Valentini, Mena Ritota, Caterina Cafiero, et al.Antioxidants (Basel, Switzerland)|January 20, 2016
Qualitative Study of Functional Groups and Antioxidant Properties of Soy-Based Beverages Compared to Cow MilkAlessandra Durazzo, Paolo Gabrielli, Pamela ManziFood Chemistry|August 8, 2012
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysisMena Ritota, Lorena Casciani, Bei-Zhong Han, et al.Foods (Basel, Switzerland)|February 28, 2017
Updating Nutritional Data and Evaluation of Technological Parameters of Italian MilkPamela Manzi, Maria Gabriella Di Costanzo, Maria MatteraPageof 3