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Journal of Food Science
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March 28, 2009
Stability of green tea catechins in commercial tea leaves during storage for 6 months
Mendel Friedman, C E Levin, S-U Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2018
Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet
Salem Elkahoui, Glenn E Bartley, Wallace H Yokoyama, et al.
Journal of Food Science
|
March 16, 2012
The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA)
Mendel Friedman, Reuven Rasooly, Paula M Do, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2012
Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells
Sung Phil Kim, Eunpyo Moon, Seok Hyun Nam, et al.
Journal of Food Protection
|
July 3, 2008
Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains
Sadhana Ravishankar, Libin Zhu, Bibiana Law, et al.
International Journal of Food Microbiology
|
August 6, 2013
The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens
Jennifer Todd, Mendel Friedman, Jitendra Patel, et al.
Molecules (Basel, Switzerland)
|
June 11, 2014
Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers
Stella W Nowotarska, Krzysztof J Nowotarski, Mendel Friedman, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2012
Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice
Jun Young Yang, Eunpyo Moon, Seok Hyun Nam, et al.
Journal of Food Protection
|
October 19, 2011
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens
Katherine L Moore, Jitendra Patel, Divya Jaroni, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2011
Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice
Jun Young Yang, Mi Young Kang, Seok Hyun Nam, et al.
Page
of 16
Search research articles
Search
Showing results (61-70 of 157) with videos related to
Sort By:
Page
of 16
Journal of Food Science
|
March 28, 2009
Stability of green tea catechins in commercial tea leaves during storage for 6 months
Mendel Friedman, C E Levin, S-U Lee, et al.
Journal of Agricultural and Food Chemistry
|
June 8, 2018
Dietary Supplementation of Potato Peel Powders Prepared from Conventional and Organic Russet and Non-organic Gold and Red Potatoes Reduces Weight Gain in Mice on a High-Fat Diet
Salem Elkahoui, Glenn E Bartley, Wallace H Yokoyama, et al.
Journal of Food Science
|
March 16, 2012
The olive compound 4-hydroxytyrosol inactivates Staphylococcus aureus bacteria and Staphylococcal Enterotoxin A (SEA)
Mendel Friedman, Reuven Rasooly, Paula M Do, et al.
Journal of Agricultural and Food Chemistry
|
May 26, 2012
Hericium erinaceus mushroom extracts protect infected mice against Salmonella Typhimurium-Induced liver damage and mortality by stimulation of innate immune cells
Sung Phil Kim, Eunpyo Moon, Seok Hyun Nam, et al.
Journal of Food Protection
|
July 3, 2008
Plant-derived compounds inactivate antibiotic-resistant Campylobacter jejuni strains
Sadhana Ravishankar, Libin Zhu, Bibiana Law, et al.
International Journal of Food Microbiology
|
August 6, 2013
The antimicrobial effects of cinnamon leaf oil against multi-drug resistant Salmonella Newport on organic leafy greens
Jennifer Todd, Mendel Friedman, Jitendra Patel, et al.
Molecules (Basel, Switzerland)
|
June 11, 2014
Effect of structure on the interactions between five natural antimicrobial compounds and phospholipids of bacterial cell membrane on model monolayers
Stella W Nowotarska, Krzysztof J Nowotarski, Mendel Friedman, et al.
Journal of Agricultural and Food Chemistry
|
July 19, 2012
Antidiabetic effects of rice hull smoke extract on glucose-regulating mechanism in type 2 diabetic mice
Jun Young Yang, Eunpyo Moon, Seok Hyun Nam, et al.
Journal of Food Protection
|
October 19, 2011
Antimicrobial activity of apple, hibiscus, olive, and hydrogen peroxide formulations against Salmonella enterica on organic leafy greens
Katherine L Moore, Jitendra Patel, Divya Jaroni, et al.
Journal of Agricultural and Food Chemistry
|
December 2, 2011
Antidiabetic effects of rice hull smoke extract in alloxan-induced diabetic mice
Jun Young Yang, Mi Young Kang, Seok Hyun Nam, et al.
Page
of 16