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Food Chemistry|December 6, 2020
Mapping and IgE-binding capacity analysis of heat/digested stable epitopes of mud crab allergensMeng Liu, Fei Huan, Mengsi Li, et al.
Journal of Agricultural and Food Chemistry|January 5, 2023
Crystal Structure Analysis of Sarcoplasmic-Calcium-Binding Protein: An Allergen in Scylla paramamosainYiyu Chen, Tengchuan Jin, Mengsi Li, et al.
Food Chemistry|November 21, 2021
Two hypo-allergenic derivatives lacking the dominant linear epitope of Scy p 1 and Scy p 3Mengsi Li, Fei Xia, Yiyu Chen, et al.
Journal of Agricultural and Food Chemistry|January 23, 2025
Molecular and Immunological Characterization of Troponin C: An Allergen from Scylla paramamosainFei Xia, Mengsi Li, Qingmei Liu, et al.
Abdominal Radiology (New York)|May 2, 2020
Evaluation of simultaneous-multislice diffusion-weighted imaging of liver at 3.0 T with different breathing schemesYigang Pei, Siming Xie, Wenzheng Li, et al.
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