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Bioresource Technology|March 8, 2022
Combinatorial metabolic engineering of Escherichia coli for de novo production of 2'-fucosyllactoseLu Lin, Mengyue Gong, Yanfeng Liu, et al.Food Research International (Ottawa, Ont.)|April 11, 2022
Interactions between liposoluble antioxidants: A critical reviewRuru Liu, Ying Xu, Tao Zhang, et al.Journal of Food Science and Technology|June 18, 2019
Effects of chemical refinement on the quality of coconut oilRuijie Liu, Xin Guo, Min Cheng, et al.Applied Microbiology and Biotechnology|September 25, 2020
Current advance in biological production of short-chain organic acidLi Sun, Mengyue Gong, Xueqin Lv, et al.Essays in Biochemistry|May 24, 2021
Production of proteins and commodity chemicals using engineered Bacillus subtilis platform strainQuanwei Zhang, Yaokang Wu, Mengyue Gong, et al.Food & Function|May 26, 2021
The relationship between flavor formation, lipid metabolism, and microorganisms in fermented fish productsLin Feng, Nianchu Tang, Ruijie Liu, et al.Food & Function|November 15, 2018
The relationship between lipid phytochemicals, obesity and its related chronic diseasesXin Guo, Tao Zhang, Longkai Shi, et al.Pageof 2