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Pharmacological Reports : PR|February 28, 2020
Adrenomedullin expression in aortic artery wall of diabetic rats given alpha lipoic acidLeyla Bahar, Nehir Sucu, Nazan Eras, et al.
ACS Omega|January 2, 2023
Low-Fat Salad Dressing as a Potential Probiotic Food Carrier Enriched by Cold-Pressed Tomato Seed Oil By-Product: Rheological Properties, Emulsion Stability, and Oxidative StabilityAlican Akcicek, Rusen Metin Yildirim, Zeynep Hazal Tekin-Cakmak, et al.
Frontiers in Plant Science|November 24, 2025
Harnessing marine plant extracts for sustainable agriculture, livestock management, industrial use, and biomedical applicationsMetin Yildirim, Madina Amangeldinova, Samet Poyraz, et al.
Food Science and Biotechnology|September 29, 2018
Biodiversity and technological properties of yeasts from Turkish sourdoughMuhammet Arici, Gorkem Ozulku, Rusen Metin Yildirim, et al.
The Journal of Dairy Research|February 25, 2014
Enterocin HZ produced by a wild Enterococcus faecium strain isolated from a traditional, starter-free pickled cheeseZeliha Yildirim, Harun Bilgin, Hilal Isleroglu, et al.
Journal of Microbiological Methods|December 29, 2023
A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheesesHatice Ebrar Kirtil, Nur Cebi, Rusen Metin Yildirim, et al.
Antibiotics (Basel, Switzerland)|June 26, 2026
Integrated In Vitro and In Silico Evaluation of Benzimidazolium Salts: Antioxidant Activity, Anti-MRSA/MSSA Effects, and Antibacterial Gene Expression AnalysisBaşak Bedir, Hakan Ünver, Mehmet Çimentepe, et al.
Biochemical and Biophysical Research Communications|September 17, 2023
Protective effect of paricalcitol in rat testicular damage induced by subchronic 1800 MHz radiofrequency radiationBurcu Demirbağ, Savaş Aktaş, Ülkü Çömelekoğlu, et al.
Journal of Food Science and Technology|September 4, 2019
The effect of invertase concentration on quality parameters of fondantOzge Ozcan, Rusen Metin Yildirim, Omer Said Toker, et al.
Beilstein Journal of Nanotechnology|September 15, 2022
Gelatin nanoparticles with tunable mechanical properties: effect of crosslinking time and loadingAgnes-Valencia Weiss, Daniel Schorr, Julia K Metz, et al.
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