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Bioorganic & Medicinal Chemistry Letters|October 20, 2009
Oxiranylmethyloxy or thiiranylmethyloxy-azaxanthones and -acridone analogues as potential topoisomerase I inhibitorsHee-Ju Cho, Mi-Ja Jung, Youngjoo Kwon, et al.Food Microbiology|January 24, 2012
Unexpected convergence of fungal and bacterial communities during fermentation of traditional Korean alcoholic beverages inoculated with various natural startersMi-Ja Jung, Young-Do Nam, Seong Woon Roh, et al.International Journal of Systematic and Evolutionary Microbiology|August 12, 2009
Lentibacillus jeotgali sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafoodMi-Ja Jung, Seong Woon Roh, Min-Soo Kim, et al.Scientific Reports|February 2, 2018
Social status shapes the bacterial and fungal gut communities of the honey beeJi-Hyun Yun, Mi-Ja Jung, Pil Soo Kim, et al.International Journal of Systematic and Evolutionary Microbiology|July 4, 2017
Bombella apis sp. nov., an acetic acid bacterium isolated from the midgut of a honey beeJi-Hyun Yun, June-Young Lee, Dong-Wook Hyun, et al.International Journal of Systematic and Evolutionary Microbiology|August 8, 2009
Kocuria atrinae sp. nov., isolated from traditional Korean fermented seafoodEun-Jin Park, Min-Soo Kim, Seong Woon Roh, et al.International Journal of Systematic and Evolutionary Microbiology|August 7, 2009
Salinicoccus carnicancri sp. nov., a halophilic bacterium isolated from a Korean fermented seafoodMi-Ja Jung, Min-Soo Kim, Seong Woon Roh, et al.International Journal of Systematic and Evolutionary Microbiology|September 5, 2017
Kushneria konosiri sp. nov., isolated from the Korean salt-fermented seafood Daemi-jeotJi-Hyun Yun, Seong-Kyu Park, June-Young Lee, et al.International Journal of Systematic and Evolutionary Microbiology|June 15, 2017
Paenibacillus apis sp. nov. and Paenibacillus intestini sp. nov., isolated from the intestine of the honey bee Apis melliferaJi-Hyun Yun, June-Young Lee, Pil Soo Kim, et al.Journal of Bacteriology|November 1, 2011
Genome sequence of Lentibacillus jeotgali Grbi(T), isolated from traditional Korean salt-fermented seafoodMi-Ja Jung, Seong Woon Roh, Min-Soo Kim, et al.Pageof 8