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Food Chemistry|December 16, 2023
Generation of volatiles from heated enzymatic hydrolysates of perilla meal with coconut oil in Maillard reaction systemMyung Kyu Lee, Mi-Ja Kim, Won Young Oh, et al.
Rehabilitation Nursing : the Official Journal of the Association of Rehabilitation Nurses|May 31, 2013
A family involvement and patient-tailored health management program in elderly Korean stroke patients' day care centersAe Kyung Chang, Yeon-Hwan Park, Cynthia Fritschi, et al.
Journal for Specialists in Pediatric Nursing : JSPN|October 8, 2013
Promoting mother-infant interaction and infant mental health in low-income Korean families: attachment-based cognitive behavioral approachGyungjoo Lee, Linda McCreary, Bonnie Breitmayer, et al.
Food Chemistry|February 6, 2021
Dioleylphosphatidylcholine increases the antioxidant properties of ascorbyl palmitate in bulk oils compared to other hydrophilic and lipophilic antioxidantsHyunkyung Kim, YunSik Woo, HyungSeok Choi, et al.
Journal of Pineal Research|September 11, 2004
Melatonin increases cell proliferation in the dentate gyrus of maternally separated ratsMi-Ja Kim, Hye Kyung Kim, Bum-Shik Kim, et al.
Food Chemistry|January 28, 2015
Antioxidant properties of ascorbic acid in bulk oils at different relative humidityJi Young Kim, Mi-Ja Kim, Bora Yi, et al.
Food Chemistry|August 24, 2014
Effects of relative humidity on the antioxidant properties of α-tocopherol in stripped corn oilJi Young Kim, Mi-Ja Kim, BoRa Yi, et al.
Journal of Clinical Nursing|May 27, 2010
Gender differences in physical activity and its determinants in rural adults in KoreaHyun Kyung Kim, Mi Ja Kim, Chang Gi Park, et al.
Taehan Kanho Hakhoe Chi|April 17, 2007
A study on knowledge and attitudes regarding sexuality of elderly people in KoreaKyung-Ja Lee, Myoung-Sook Kwon, Mi Ja Kim, et al.
Journal of Korean Academy of Nursing|February 8, 2012
Comparison of benefit estimation models in cost-benefit analysis: a case of chronic hypertension management programsJi Young Lim, Mi Ja Kim, Chang Gi Park, et al.
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