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The American Journal of Clinical Nutrition|December 20, 2003
Plasma lycopene, other carotenoids, and retinol and the risk of cardiovascular disease in womenHoward D Sesso, Julie E Buring, Edward P Norkus, et al.BMJ (Clinical Research Ed.)|December 11, 2008
Incidence of cardiovascular disease and cancer in advanced age: prospective cohort studyJane A Driver, Luc Djoussé, Giancarlo Logroscino, et al.BMJ (Clinical Research Ed.)|August 9, 2008
Migraine, vascular risk, and cardiovascular events in women: prospective cohort studyTobias Kurth, Markus Schürks, Giancarlo Logroscino, et al.The American Journal of Cardiology|October 11, 2005
Non-high-density lipoprotein cholesterol versus low-density lipoprotein cholesterol as a risk factor for a first nonfatal myocardial infarctionWildon R Farwell, Howard D Sesso, Julie E Buring, et al.Clinical Nutrition ESPEN|November 13, 2020
Coffee consumption and risk of heart failure in the Physicians' Health StudyVijaykumar Bodar, Jiaying Chen, Howard D Sesso, et al.The British Journal of Nutrition|March 13, 2008
The relationship between total plasma carotenoids and risk factors for chronic disease among middle-aged and older menWildon R Farwell, J Michael Gaziano, Edward P Norkus, et al.Journal of the American College of Cardiology|November 21, 2007
A prospective study of cigarette smoking and risk of incident hypertension in womenThomas S Bowman, J Michael Gaziano, Julie E Buring, et al.Epidemiologic Reviews|January 24, 2015
Epidemiologic approaches to veterans' healthJ Michael Gaziano, John Concato, Sandro Galea, et al.Archives of Internal Medicine|June 22, 2002
Nut consumption and decreased risk of sudden cardiac death in the Physicians' Health StudyChristine M Albert, J Michael Gaziano, Walter C Willett, et al.Journal of Hypertension|March 19, 2019
Fish and omega-3 fatty acid consumption and risk of hypertensionChisa Matsumoto, Ayhan Yoruk, Lu Wang, et al.Pageof 69