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Michael Nickerson

Showing results (1-10 of 27) with videos related to

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Creative Nursing|October 1, 2010
Mrs. Chase and her descendants: a historical view of simulationMichael Nickerson, Melissa Pollard
Journal for Nurses in Staff Development : JNSD : Official Journal of the National Nursing Staff Development Organization|March 25, 2011
Simulation in nursing staff development: a concept analysisMichael Nickerson, Barbara Morrison, Melissa Pollard
Food Chemistry|February 21, 2021
Heat induced gelation of pulse protein networksBurcu Guldiken, Jarvis Stobbs, Michael Nickerson
Food Chemistry|December 3, 2014
Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking propertiesKara Friesen, Chang Chang, Michael Nickerson
Food Research International (Ottawa, Ont.)|March 28, 2018
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulsesLan Shi, Susan D Arntfield, Michael Nickerson
Journal of Agricultural and Food Chemistry|May 14, 2013
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparationAsli Can Karaca, Nicholas Low, Michael Nickerson
Food Chemistry|April 9, 2013
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oilAsli Can Karaca, Michael Nickerson, Nicholas H Low
Food Chemistry|August 3, 2017
Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsionsMaja Primozic, Akaysha Duchek, Michael Nickerson, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Triboelectrostatic charging behavior of pulse particles in a vortex flow tribochargerJingsi Yang, Lifeng Zhang, Venkatesh Meda, et al.
Food Science and Biotechnology|September 29, 2018
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudatesAleksandar Yovchev, Andrea Stone, Shannon Hood-Niefer, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Creative Nursing|October 1, 2010
Mrs. Chase and her descendants: a historical view of simulationMichael Nickerson, Melissa Pollard
Journal for Nurses in Staff Development : JNSD : Official Journal of the National Nursing Staff Development Organization|March 25, 2011
Simulation in nursing staff development: a concept analysisMichael Nickerson, Barbara Morrison, Melissa Pollard
Food Chemistry|February 21, 2021
Heat induced gelation of pulse protein networksBurcu Guldiken, Jarvis Stobbs, Michael Nickerson
Food Chemistry|December 3, 2014
Incorporation of phenolic compounds, rutin and epicatechin, into soy protein isolate films: mechanical, barrier and cross-linking propertiesKara Friesen, Chang Chang, Michael Nickerson
Food Research International (Ottawa, Ont.)|March 28, 2018
Changes in levels of phytic acid, lectins and oxalates during soaking and cooking of Canadian pulsesLan Shi, Susan D Arntfield, Michael Nickerson
Journal of Agricultural and Food Chemistry|May 14, 2013
Encapsulation of flaxseed oil using a benchtop spray dryer for legume protein-maltodextrin microcapsule preparationAsli Can Karaca, Nicholas Low, Michael Nickerson
Food Chemistry|April 9, 2013
Microcapsule production employing chickpea or lentil protein isolates and maltodextrin: physicochemical properties and oxidative protection of encapsulated flaxseed oilAsli Can Karaca, Michael Nickerson, Nicholas H Low
Food Chemistry|August 3, 2017
Effect of lentil proteins isolate concentration on the formation, stability and rheological behavior of oil-in-water nanoemulsionsMaja Primozic, Akaysha Duchek, Michael Nickerson, et al.
Food Research International (Ottawa, Ont.)|June 28, 2022
Triboelectrostatic charging behavior of pulse particles in a vortex flow tribochargerJingsi Yang, Lifeng Zhang, Venkatesh Meda, et al.
Food Science and Biotechnology|September 29, 2018
Influence of the extrusion parameters on the physical properties of chickpea and barley extrudatesAleksandar Yovchev, Andrea Stone, Shannon Hood-Niefer, et al.
Pageof 3