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Michael O Ngadi

Showing results (1-10 of 19) with videos related to

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Foods (Basel, Switzerland)|October 26, 2024
Handling the Imbalanced Problem in Agri-Food Data AnalysisAdeyemi O Adegbenjo, Michael O Ngadi
Food Chemistry|June 25, 2013
Binding of curcumin to β-lactoglobulin and its effect on antioxidant characteristics of curcuminMing Li, Ying Ma, Michael O Ngadi
Sensors (Basel, Switzerland)|April 25, 2014
Recent developments in hyperspectral imaging for assessment of food quality and safetyHui Huang, Li Liu, Michael O Ngadi
Foods (Basel, Switzerland)|November 14, 2023
Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated FoodsMd Hafizur Rahman Bhuiyan, Michael O Ngadi
Food Chemistry|July 21, 2014
Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic studyMing Li, Michael O Ngadi, Ying Ma
Sensors (Basel, Switzerland)|March 13, 2024
An Adaptive Partial Least-Squares Regression Approach for Classifying Chicken Egg Fertility by Hyperspectral ImagingAdeyemi O Adegbenjo, Li Liu, Michael O Ngadi
Sensors (Basel, Switzerland)|February 1, 2018
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A ReviewChristopher T Kucha, Li Liu, Michael O Ngadi
Sensors (Basel, Switzerland)|October 1, 2020
Non-Destructive Assessment of Chicken Egg FertilityAdeyemi O Adegbenjo, Li Liu, Michael O Ngadi
Food Chemistry|March 14, 2015
Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayersMing Li, Jie Cui, Michael O Ngadi, et al.
Foods (Basel, Switzerland)|December 23, 2023
Challenges and Prospects of Plant-Protein-Based 3D PrintingShivani Mittal, Md Hafizur Rahman Bhuiyan, Michael O Ngadi
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Foods (Basel, Switzerland)|October 26, 2024
Handling the Imbalanced Problem in Agri-Food Data AnalysisAdeyemi O Adegbenjo, Michael O Ngadi
Food Chemistry|June 25, 2013
Binding of curcumin to β-lactoglobulin and its effect on antioxidant characteristics of curcuminMing Li, Ying Ma, Michael O Ngadi
Sensors (Basel, Switzerland)|April 25, 2014
Recent developments in hyperspectral imaging for assessment of food quality and safetyHui Huang, Li Liu, Michael O Ngadi
Foods (Basel, Switzerland)|November 14, 2023
Electromagnetic, Air and Fat Frying of Plant Protein-Based Batter-Coated FoodsMd Hafizur Rahman Bhuiyan, Michael O Ngadi
Food Chemistry|July 21, 2014
Optimisation of pulsed ultrasonic and microwave-assisted extraction for curcuminoids by response surface methodology and kinetic studyMing Li, Michael O Ngadi, Ying Ma
Sensors (Basel, Switzerland)|March 13, 2024
An Adaptive Partial Least-Squares Regression Approach for Classifying Chicken Egg Fertility by Hyperspectral ImagingAdeyemi O Adegbenjo, Li Liu, Michael O Ngadi
Sensors (Basel, Switzerland)|February 1, 2018
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A ReviewChristopher T Kucha, Li Liu, Michael O Ngadi
Sensors (Basel, Switzerland)|October 1, 2020
Non-Destructive Assessment of Chicken Egg FertilityAdeyemi O Adegbenjo, Li Liu, Michael O Ngadi
Food Chemistry|March 14, 2015
Absorption mechanism of whey-protein-delivered curcumin using Caco-2 cell monolayersMing Li, Jie Cui, Michael O Ngadi, et al.
Foods (Basel, Switzerland)|December 23, 2023
Challenges and Prospects of Plant-Protein-Based 3D PrintingShivani Mittal, Md Hafizur Rahman Bhuiyan, Michael O Ngadi
Pageof 2