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Michael Sauer

Showing results (41-50 of 199) with videos related to

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Trends in Biotechnology|January 15, 2008
Microbial production of organic acids: expanding the marketsMichael Sauer, Danilo Porro, Diethard Mattanovich, et al.
Journal of Industrial Microbiology & Biotechnology|February 6, 2015
Organic acids from lignocellulose: Candida lignohabitans as a new microbial cell factoryMartina Bellasio, Diethard Mattanovich, Michael Sauer, et al.
Current Opinion in Biotechnology|July 8, 2014
Old obstacles and new horizons for microbial chemical productionDanilo Porro, Paola Branduardi, Michael Sauer, et al.
Frontiers in Microbiology|February 9, 2017
Metabolic Flexibility of <i>Yarrowia lipolytica</i> Growing on GlycerolMichael Egermeier, Hannes Russmayer, Michael Sauer, et al.
Optics Letters|June 14, 2006
High-gain Brillouin amplification: an analytical approachAndrey Kobyakov, Sergey Darmanyan, Michael Sauer, et al.
Biotechnology Advances|May 10, 2019
Spotlight on biodiversity of microbial cell factories for glycerol conversionHannes Russmayer, Michael Egermeier, Denis Kalemasi, et al.
Molecular Biotechnology|October 19, 2005
Recombinant protein production in yeastsDanilo Porro, Michael Sauer, Paola Branduardi, et al.
Biotechnology & Genetic Engineering Reviews|March 19, 2011
16 years research on lactic acid production with yeast - ready for the market?Michael Sauer, Danilo Porro, Diethard Mattanovich, et al.
Transcription|March 30, 2012
MINIYO and transcriptional elongation: lifting the roadblock to differentiationMaite Sanmartín, Michael Sauer, Alfonso Muñoz, et al.
Journal of Biotechnology|September 24, 2004
Stress in recombinant protein producing yeastsDiethard Mattanovich, Brigitte Gasser, Hubertus Hohenblum, et al.
Pageof 20

Showing results (41-50 of 199) with videos related to

Sort By:
Pageof 20
Trends in Biotechnology|January 15, 2008
Microbial production of organic acids: expanding the marketsMichael Sauer, Danilo Porro, Diethard Mattanovich, et al.
Journal of Industrial Microbiology & Biotechnology|February 6, 2015
Organic acids from lignocellulose: Candida lignohabitans as a new microbial cell factoryMartina Bellasio, Diethard Mattanovich, Michael Sauer, et al.
Current Opinion in Biotechnology|July 8, 2014
Old obstacles and new horizons for microbial chemical productionDanilo Porro, Paola Branduardi, Michael Sauer, et al.
Frontiers in Microbiology|February 9, 2017
Metabolic Flexibility of <i>Yarrowia lipolytica</i> Growing on GlycerolMichael Egermeier, Hannes Russmayer, Michael Sauer, et al.
Optics Letters|June 14, 2006
High-gain Brillouin amplification: an analytical approachAndrey Kobyakov, Sergey Darmanyan, Michael Sauer, et al.
Biotechnology Advances|May 10, 2019
Spotlight on biodiversity of microbial cell factories for glycerol conversionHannes Russmayer, Michael Egermeier, Denis Kalemasi, et al.
Molecular Biotechnology|October 19, 2005
Recombinant protein production in yeastsDanilo Porro, Michael Sauer, Paola Branduardi, et al.
Biotechnology & Genetic Engineering Reviews|March 19, 2011
16 years research on lactic acid production with yeast - ready for the market?Michael Sauer, Danilo Porro, Diethard Mattanovich, et al.
Transcription|March 30, 2012
MINIYO and transcriptional elongation: lifting the roadblock to differentiationMaite Sanmartín, Michael Sauer, Alfonso Muñoz, et al.
Journal of Biotechnology|September 24, 2004
Stress in recombinant protein producing yeastsDiethard Mattanovich, Brigitte Gasser, Hubertus Hohenblum, et al.
Pageof 20