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Chemistry and Physics of Lipids|May 12, 2009
Triglycerides obtained by dry fractionation of milk fat: 2. Thermal properties and polymorphic evolutions on heatingChristelle Lopez, Michel OllivonJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 27, 2002
Methodology for assaying recombinant interleukin-2 associated with liposomes by combined gel exclusion chromatography and fluorescenceYann Pellequer, Michel Ollivon, Gillian BarrattBiomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|April 15, 2004
Formulation of liposomes associated with recombinant interleukin-2: effect on interleukin-2 activityYann Pellequer, Michel Ollivon, Gillian BarrattJournal of Biochemical and Biophysical Methods|July 2, 2003
Characterization of loaded liposomes by size exclusion chromatographyCécile Grabielle-Madelmont, Sylviane Lesieur, Michel OllivonJournal of Agricultural and Food Chemistry|March 15, 2008
Multiscale characterization of the organization of triglycerides and phospholipids in emmental cheese: from the microscopic to the molecular levelChristelle Lopez, Valerie Briard-Bion, Eric Beaucher, et al.Journal of Agricultural and Food Chemistry|March 8, 2011
The viscoelastic properties of processed cheeses depend on their thermal history and fat polymorphismHela Gliguem, Christelle Lopez, Camille Michon, et al.Journal of Colloid and Interface Science|July 12, 2001
Thermal and Structural Behavior of Milk FatChristelle Lopez, Pierre Lesieur, Claudie Bourgaux, et al.Journal of the American Chemical Society|June 12, 2003
Diamond-type lipid cubic phase with large water channelsBorislav Angelov, Angelina Angelova, Michel Ollivon, et al.Journal of Agricultural and Food Chemistry|May 23, 2008
Crystallization properties and polymorphism of triacylglycerols in goat's milk fat globulesWafa Ben Amara-Dali, Christelle Lopez, Pierre Lesieur, et al.Chemistry and Physics of Lipids|July 25, 2006
Milk fat and primary fractions obtained by dry fractionation 1. Chemical composition and crystallisation propertiesChristelle Lopez, Claudie Bourgaux, Pierre Lesieur, et al.Pageof 4