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Foods (Basel, Switzerland)|September 8, 2018
Affinity Sensing Strategies for the Detection of Pesticides in FoodDenise Capoferri, Flavio Della Pelle, Michele Del Carlo, et al.Analytica Chimica Acta|November 28, 2022
Optical plasmonic sensing based on nanomaterials integrated in solid supports. A critical reviewAnnalisa Scroccarello, Flavio Della Pelle, Michele Del Carlo, et al.Journal of Agricultural and Food Chemistry|November 24, 2005
Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheatFrancesco Longobardi, Michele Solfrizzo, Dario Compagnone, et al.Bioelectrochemistry (Amsterdam, Netherlands)|August 27, 2005
Identification of mammalian species using genosensorsMarcello Mascini, Michele Del Carlo, Maria Minunni, et al.Journal of Agricultural and Food Chemistry|November 28, 2002
Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samplesMichele Del Carlo, Marcello Mascini, Alessia Pepe, et al.Food Chemistry|May 13, 2026
Bioactive compounds in functional foods using mass spectrometry: A systematic reviewFabiola Eugelio, Marcello Mascini, Federico Fanti, et al.Analytical Chemistry|April 5, 2018
Electrochromic Molecular Imprinting Sensor for Visual and Smartphone-Based DetectionsDenise Capoferri, Ruslan Álvarez-Diduk, Michele Del Carlo, et al.Biosensors|April 27, 2026
Analytical Performances of Polymer-Based Biosensors for Real Samples ApplicationMarcello Mascini, Sara Palmieri, Fabiola Eugelio, et al.Food Chemistry|April 14, 2023
Rapid pretreatment-free evaluation of antioxidant capacity in extra virgin olive oil using a laser-nanodecorated electrochemical lab-on-stripFilippo Silveri, Annalisa Scroccarello, Flavio Della Pelle, et al.Talanta|October 10, 2019
Cocoa powder and catechins as natural mediators to modify carbon-black based screen-printed electrodes. Application to free and total glutathione detection in bloodFlavio Della Pelle, Lucas Blandón-Naranjo, Manuela Alzate, et al.Pageof 4