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Michele Paradiso

Showing results (31-40 of 48) with videos related to

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Foods (Basel, Switzerland)|November 11, 2022
Cultivar-Dependent Effects of Non-<i>Saccharomyces</i> Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern ItalyVito Michele Paradiso, Luigi Sanarica, Ignazio Zara, et al.
Journal of the Science of Food and Agriculture|June 30, 2020
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigationAnnalisa Tarantino, Graziana Difonzo, Giuseppe Lopriore, et al.
The Journal of Rheumatology|November 3, 2011
Biological drug treatment of rheumatoid arthritis and spondyloarthritis: effects on QT interval and QT dispersionManuela DI Franco, Michele Paradiso, Fulvia Ceccarelli, et al.
Journal of the Science of Food and Agriculture|April 13, 2013
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation studyEmma Chiavaro, Lorenzo Cerretani, Vito Michele Paradiso, et al.
Food Chemistry|November 11, 2022
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approachFederica Flamminii, Riccardo De Flaviis, Giampiero Sacchetti, et al.
Food Chemistry|March 14, 2015
Production and characterization of functional biscuits obtained from purple wheatAntonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso, et al.
Heliyon|September 3, 2024
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine propertiesVito Michele Paradiso, Gabriele Fioschi, Massimo Tripaldi, et al.
The Journal of Rheumatology|July 26, 2002
Ventricular late potentials in systemic sclerosis: relationship with skin involvementMichele Paradiso, Manuela Di Franco, Antonino Musca, et al.
Clinical Neuropharmacology|June 11, 2004
Variation in the dopaminergic response during the day in Parkinson diseaseAlessandra Monge, Fabio Viselli, Fabrizio Stocchi, et al.
Data in Brief|February 6, 2026
Towards sustainable management of <i>Xylella fastidiosa</i> vectors: An annotated image dataset for automated in-field detection of <i>Aphrophoridae</i> foamMichele Elia, Angelo Cardellicchio, Michele Paradiso, et al.
Pageof 5

Showing results (31-40 of 48) with videos related to

Sort By:
Pageof 5
Foods (Basel, Switzerland)|November 11, 2022
Cultivar-Dependent Effects of Non-<i>Saccharomyces</i> Yeast Starter on the Oenological Properties of Wines Produced from Two Autochthonous Grape Cultivars in Southern ItalyVito Michele Paradiso, Luigi Sanarica, Ignazio Zara, et al.
Journal of the Science of Food and Agriculture|June 30, 2020
Bioactive compounds and quality evaluation of 'Wonderful' pomegranate fruit and juice as affected by deficit irrigationAnnalisa Tarantino, Graziana Difonzo, Giuseppe Lopriore, et al.
The Journal of Rheumatology|November 3, 2011
Biological drug treatment of rheumatoid arthritis and spondyloarthritis: effects on QT interval and QT dispersionManuela DI Franco, Michele Paradiso, Fulvia Ceccarelli, et al.
Journal of the Science of Food and Agriculture|April 13, 2013
Thermal and chemical evaluation of naturally auto-oxidised virgin olive oils: a correlation studyEmma Chiavaro, Lorenzo Cerretani, Vito Michele Paradiso, et al.
Food Chemistry|November 11, 2022
Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: A multivariate statistical approachFederica Flamminii, Riccardo De Flaviis, Giampiero Sacchetti, et al.
Food Chemistry|March 14, 2015
Production and characterization of functional biscuits obtained from purple wheatAntonella Pasqualone, Anna Maria Bianco, Vito Michele Paradiso, et al.
Heliyon|September 3, 2024
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine propertiesVito Michele Paradiso, Gabriele Fioschi, Massimo Tripaldi, et al.
The Journal of Rheumatology|July 26, 2002
Ventricular late potentials in systemic sclerosis: relationship with skin involvementMichele Paradiso, Manuela Di Franco, Antonino Musca, et al.
Clinical Neuropharmacology|June 11, 2004
Variation in the dopaminergic response during the day in Parkinson diseaseAlessandra Monge, Fabio Viselli, Fabrizio Stocchi, et al.
Data in Brief|February 6, 2026
Towards sustainable management of <i>Xylella fastidiosa</i> vectors: An annotated image dataset for automated in-field detection of <i>Aphrophoridae</i> foamMichele Elia, Angelo Cardellicchio, Michele Paradiso, et al.
Pageof 5