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Miguel Gueimonde
Seppo Salminen

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Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|January 30, 2007
New methods for selecting and evaluating probioticsMiguel Gueimonde, Seppo Salminen
FEMS Immunology and Medical Microbiology|September 13, 2006
Presence of specific antibiotic (tet) resistance genes in infant faecal microbiotaMiguel Gueimonde, Seppo Salminen, Erika Isolauri
Genome Biology|July 7, 2005
The genomics of probiotic intestinal microorganismsSeppo Salminen, Jussi Nurmi, Miguel Gueimonde
Nutrition Reviews|November 20, 2018
The role of yogurt in food-based dietary guidelinesCarlos Gómez-Gallego, Miguel Gueimonde, Seppo Salminen
The British Journal of Nutrition|November 10, 2010
Manufacturing process influences properties of probiotic bacteriaŁukasz Grześkowiak, Erika Isolauri, Seppo Salminen, et al.
Neonatology|June 29, 2007
Breast milk: a source of bifidobacteria for infant gut development and maturation?Miguel Gueimonde, Kirsi Laitinen, Seppo Salminen, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 19, 2006
Probiotic intervention in neonates--will permanent colonization ensue?Miguel Gueimonde, Marko Kalliomäki, Erika Isolauri, et al.
Applied and Environmental Microbiology|July 9, 2004
New real-time quantitative PCR procedure for quantification of bifidobacteria in human fecal samplesMiguel Gueimonde, Satu Tölkkö, Teemu Korpimäki, et al.
Journal of Food Protection|July 27, 2006
Adhesion properties and competitive pathogen exclusion ability of bifidobacteria with acquired acid resistanceM Carmen Collado, Miguel Gueimonde, Yolanda Sanz, et al.
International Journal of Food Microbiology|May 22, 2013
Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probioticsElloise du Toit, Satu Vesterlund, Miguel Gueimonde, et al.
Pageof 39

Showing results (1-10 of 382) with videos related to

Sort By:
Pageof 39
Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver|January 30, 2007
New methods for selecting and evaluating probioticsMiguel Gueimonde, Seppo Salminen
FEMS Immunology and Medical Microbiology|September 13, 2006
Presence of specific antibiotic (tet) resistance genes in infant faecal microbiotaMiguel Gueimonde, Seppo Salminen, Erika Isolauri
Genome Biology|July 7, 2005
The genomics of probiotic intestinal microorganismsSeppo Salminen, Jussi Nurmi, Miguel Gueimonde
Nutrition Reviews|November 20, 2018
The role of yogurt in food-based dietary guidelinesCarlos Gómez-Gallego, Miguel Gueimonde, Seppo Salminen
The British Journal of Nutrition|November 10, 2010
Manufacturing process influences properties of probiotic bacteriaŁukasz Grześkowiak, Erika Isolauri, Seppo Salminen, et al.
Neonatology|June 29, 2007
Breast milk: a source of bifidobacteria for infant gut development and maturation?Miguel Gueimonde, Kirsi Laitinen, Seppo Salminen, et al.
Journal of Pediatric Gastroenterology and Nutrition|May 19, 2006
Probiotic intervention in neonates--will permanent colonization ensue?Miguel Gueimonde, Marko Kalliomäki, Erika Isolauri, et al.
Applied and Environmental Microbiology|July 9, 2004
New real-time quantitative PCR procedure for quantification of bifidobacteria in human fecal samplesMiguel Gueimonde, Satu Tölkkö, Teemu Korpimäki, et al.
Journal of Food Protection|July 27, 2006
Adhesion properties and competitive pathogen exclusion ability of bifidobacteria with acquired acid resistanceM Carmen Collado, Miguel Gueimonde, Yolanda Sanz, et al.
International Journal of Food Microbiology|May 22, 2013
Assessment of the effect of stress-tolerance acquisition on some basic characteristics of specific probioticsElloise du Toit, Satu Vesterlund, Miguel Gueimonde, et al.
Pageof 39