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International Journal of Food Microbiology|February 27, 2007
Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultryElena del Río, Mónica Panizo-Morán, Miguel Prieto, et al.Food Research International (Ottawa, Ont.)|August 28, 2020
The role of the general stress response regulator RpoS in Cronobacter sakazakii biofilm formationPaula Fernández-Gómez, Mercedes López, Miguel Prieto, et al.Antibiotics (Basel, Switzerland)|March 6, 2021
Rapid Methods for Antimicrobial Resistance DiagnosticsGeorgia D Kaprou, Ieva Bergšpica, Elena A Alexa, et al.Veterinary Parasitology|August 16, 2015
Evaluation of an ELISA using recombinant Ssλ20ΔB3 antigen for the serological diagnosis of Sarcoptes scabiei infestation in domestic and wild rabbitsRosa Casais, Javier Millán, Joan Maria Rosell, et al.Food Research International (Ottawa, Ont.)|February 11, 2020
Evaluation of Cold Atmospheric Pressure Plasma (CAPP) and plasma-activated water (PAW) as alternative non-thermal decontamination technologies for tofu: Impact on microbiological, sensorial and functional quality attributesElvira Frías, Yenea Iglesias, Avelino Alvarez-Ordóñez, et al.Journal of Food Protection|January 24, 2003
Effectiveness of trisodium phosphate against Listeria monocytogenes on excised and nonexcised chicken skinRosa Capita, Carlos Alonso-Calleja, Miguel Prieto, et al.Meat Science|November 9, 2011
Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storageBeatriz González-Montalvo, Rosa Capita, José Alfredo Guevara-Franco, et al.Food Microbiology|August 30, 2008
Effect of poultry decontaminants concentration on growth kinetics for pathogenic and spoilage bacteriaElena del Río, Beatriz González de Caso, Miguel Prieto, et al.Veterinary Research|May 18, 2007
Identification and heterologous expression of a Sarcoptes scabiei cDNA encoding a structural antigen with immunodiagnostic potentialRosa Casais, Miguel Prieto, Ana Balseiro, et al.Journal of the Science of Food and Agriculture|October 10, 2013
Cow's milk with active immunoglobulins against Campylobacter jejuni: effects of temperature on immunoglobulin activityFrancisco Riera, Alejandro Alvarez, Alberto Espi, et al.Pageof 49