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Food Chemistry: X
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March 19, 2025
Plant protein edible inks: Upgrading from 3D to 4D food printing
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science
|
August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry
|
September 1, 2023
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M Martinez, et al.
Carbohydrate Polymers
|
April 19, 2026
Retraction notice to "Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities" [Carbohydrate Polymers 236 (2020) 116075]
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers
|
March 17, 2020
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Critical Reviews in Food Science and Nutrition
|
March 4, 2024
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Maryam Mahfouzi, Hongxia Zhang, Li Haoran, et al.
Food Chemistry
|
December 13, 2023
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry
|
November 24, 2024
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2024
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 53) with videos related to
Sort By:
Page
of 6
Food Chemistry: X
|
March 19, 2025
Plant protein edible inks: Upgrading from 3D to 4D food printing
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Advances in Colloid and Interface Science
|
August 31, 2024
A comprehensive review of processing, functionality, and potential applications of lentil proteins in the food industry
Fatemeh Aghababaei, David Julian McClements, Marc Pignitter, et al.
Food Chemistry
|
November 18, 2023
Oilseed meal proteins: From novel extraction methods to nanocarriers of bioactive compounds
Milad Hadidi, Chen Tan, Elham Assadpour, et al.
Food Chemistry
|
September 1, 2023
Electrospun plant protein-based nanofibers in food packaging
Fatemeh Aghababaei, David Julian McClements, Mario M Martinez, et al.
Carbohydrate Polymers
|
April 19, 2026
Retraction notice to "Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities" [Carbohydrate Polymers 236 (2020) 116075]
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Carbohydrate Polymers
|
March 17, 2020
Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities
Milad Hadidi, Shiva Pouramin, Fateme Adinepour, et al.
Critical Reviews in Food Science and Nutrition
|
March 4, 2024
Starch-based particles as stabilizers for Pickering emulsions: modification, characteristics, stabilization, and applications
Maryam Mahfouzi, Hongxia Zhang, Li Haoran, et al.
Food Chemistry
|
December 13, 2023
Amaranth proteins: From extraction to application as nanoparticle-based delivery systems for bioactive compounds
Milad Hadidi, Fatemeh Aghababaei, Maryam Mahfouzi, et al.
Food Chemistry
|
November 24, 2024
Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues
Mohammad Tarahi, Fatemeh Aghababaei, David Julian McClements, et al.
Antioxidants (Basel, Switzerland)
|
August 29, 2024
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Page
of 6