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Journal of Chromatography. A|September 27, 2012
Critical assessment of extraction methods for the simultaneous determination of pesticide residues and mycotoxins in fruits, cereals, spices and oil seeds employing ultra-high performance liquid chromatography-tandem mass spectrometryOndrej Lacina, Milena Zachariasova, Jana Urbanova, et al.Food Chemistry|November 6, 2012
'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread makingMarta Vaclavikova, Alexandra Malachova, Zdenka Veprikova, et al.Food Chemistry|September 13, 2014
The study of deoxynivalenol and its masked metabolites fate during the brewing process realised by UPLC-TOFMS methodMarta Kostelanska, Milena Zachariasova, Ondrej Lacina, et al.Analytical and Bioanalytical Chemistry|December 3, 2013
Enzyme-linked immunosorbent assay in analysis of deoxynivalenol: investigation of the impact of sample matrix on results accuracyZbynek Dzuman, Marta Vaclavikova, Ivana Polisenska, et al.Analytica Chimica Acta|August 30, 2008
Deoxynivalenol and its conjugates in beer: a critical assessment of data obtained by enzyme-linked immunosorbent assay and liquid chromatography coupled to tandem mass spectrometryMilena Zachariasova, Jana Hajslova, Marta Kostelanska, et al.Journal of Agricultural and Food Chemistry|July 14, 2015
Mycotoxins in Plant-Based Dietary Supplements: Hidden Health Risk for ConsumersZdenka Veprikova, Milena Zachariasova, Zbynek Dzuman, et al.Journal of Agricultural and Food Chemistry|March 24, 2009
Occurrence of deoxynivalenol and its major conjugate, deoxynivalenol-3-glucoside, in beer and some brewing intermediatesMarta Kostelanska, Jana Hajslova, Milena Zachariasova, et al.Pageof 2