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Ming Miao

Showing results (11-20 of 211) with videos related to

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Foods (Basel, Switzerland)|February 24, 2024
Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic AcidMengmeng Qiao, Tao Zhang, Ming Miao
International Journal of Biological Macromolecules|November 25, 2024
Enhanced thermostability and catalytic activity for arginine deiminase from Enterobacter faecalis SK32.001 via combinatorial mutagenesisMengli Li, Yijing Zhang, Tao Zhang, et al.
Biotechnology and Applied Biochemistry|June 27, 2022
Characterization of a recombinant arginine deiminase from Halothermothrix orenii and its application in citrulline productionWenyu Wang, Mengli Li, Ming Miao, et al.
Foods (Basel, Switzerland)|January 8, 2023
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-AnalysisYanli Wang, Xiao Zhou, Xuesong Xiang, et al.
Bioresource Technology|July 14, 2025
Efficient de novo synthesis of 3-fucosyllactose in Escherichia coli via enzyme engineering and pathway refinementRuoyu Jia, Mengli Li, Ming Miao, et al.
Journal of Agricultural and Food Chemistry|June 22, 2022
Engineering <i>Escherichia coli</i> for the High-Titer Biosynthesis of Lacto-<i>N</i>-tetraoseMiaomiao Hu, Mengli Li, Ming Miao, et al.
Annals of the New York Academy of Sciences|September 26, 2017
Resveratrol and inflammatory bowel diseaseYaning Shi, Jie Zhou, Bo Jiang, et al.
International Journal of Biological Macromolecules|May 10, 2025
Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational designSijia Yang, Mengli Li, Tao Zhang, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|January 21, 2021
[A Review of the Lipid Metabolism Reprogramming in Tumor Associated Macrophages]Kun Zhao, Rong-Chen Shi, Hong-Ming Miao
Food Chemistry|March 19, 2022
Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-caroteneYaning Shi, Fan Ye, Yingjie Zhu, et al.
Pageof 22

Showing results (11-20 of 211) with videos related to

Sort By:
Pageof 22
Foods (Basel, Switzerland)|February 24, 2024
Minced Beef Meat Paste Characteristics: Gel Properties, Water Distribution, and Microstructures Regulated by Medium Molecular Mass of γ-Poly-Glutamic AcidMengmeng Qiao, Tao Zhang, Ming Miao
International Journal of Biological Macromolecules|November 25, 2024
Enhanced thermostability and catalytic activity for arginine deiminase from Enterobacter faecalis SK32.001 via combinatorial mutagenesisMengli Li, Yijing Zhang, Tao Zhang, et al.
Biotechnology and Applied Biochemistry|June 27, 2022
Characterization of a recombinant arginine deiminase from Halothermothrix orenii and its application in citrulline productionWenyu Wang, Mengli Li, Ming Miao, et al.
Foods (Basel, Switzerland)|January 8, 2023
Association of Slowly Digestible Starch Intake with Reduction of Postprandial Glycemic Response: An Update Meta-AnalysisYanli Wang, Xiao Zhou, Xuesong Xiang, et al.
Bioresource Technology|July 14, 2025
Efficient de novo synthesis of 3-fucosyllactose in Escherichia coli via enzyme engineering and pathway refinementRuoyu Jia, Mengli Li, Ming Miao, et al.
Journal of Agricultural and Food Chemistry|June 22, 2022
Engineering <i>Escherichia coli</i> for the High-Titer Biosynthesis of Lacto-<i>N</i>-tetraoseMiaomiao Hu, Mengli Li, Ming Miao, et al.
Annals of the New York Academy of Sciences|September 26, 2017
Resveratrol and inflammatory bowel diseaseYaning Shi, Jie Zhou, Bo Jiang, et al.
International Journal of Biological Macromolecules|May 10, 2025
Enhancement of isomerization activity and thermostability of cellobiose 2-epimerase from Caldicellulosiruptor saccharolyticus using semi-rational designSijia Yang, Mengli Li, Tao Zhang, et al.
Sichuan Da Xue Xue Bao. Yi Xue Ban = Journal of Sichuan University. Medical Science Edition|January 21, 2021
[A Review of the Lipid Metabolism Reprogramming in Tumor Associated Macrophages]Kun Zhao, Rong-Chen Shi, Hong-Ming Miao
Food Chemistry|March 19, 2022
Development of dendrimer-like glucan-stabilized Pickering emulsions incorporated with β-caroteneYaning Shi, Fan Ye, Yingjie Zhu, et al.
Pageof 22