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Food Chemistry
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December 25, 2019
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Na Li, Mingcong Fan, Yan Li, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications
Wafaa Khalid, Hazem Golshany, Uzma Batool, et al.
Food Chemistry
|
February 22, 2025
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
Tingting Liu, Yao Gu, Al-Ansi Waleed, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
Nutrients
|
March 29, 2023
Low-Carbohydrate Diet Modulates Glucose-Lipid Utilization in Skeletal Muscle of Diabetic Mice
Yan Li, Zi Yang, Yu Wang, et al.
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Search research articles
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Showing results (41-50 of 93) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
December 25, 2019
Stability assessment of crocetin and crocetin derivatives in Gardenia yellow pigment and Gardenia fruit pomace in presence of different cooking methods
Na Li, Mingcong Fan, Yan Li, et al.
Food Research International (Ottawa, Ont.)
|
November 11, 2025
Plant-based protein nanofibers: A comprehensive review of fabrication techniques, structural properties, and bifunctional applications
Wafaa Khalid, Hazem Golshany, Uzma Batool, et al.
Food Chemistry
|
February 22, 2025
Unveiling the relationship between heat-resistant structure characteristics and inhibitory activity in colored highland barley proteinaceous α-amylase inhibitors
Tingting Liu, Yao Gu, Al-Ansi Waleed, et al.
Molecular Nutrition & Food Research
|
September 29, 2025
TMAO Accumulation Induced by Hyperglycemia Triggers Endoplasmic Reticulum Stress in the Mouse Liver
Qiang Gao, Tingting Li, Waleed Al-Ansi, et al.
Food Chemistry
|
November 4, 2024
Volatile compound dynamics in oats solid-state fermentation: A comparative study of Saccharomyces cerevisiae A3, Lactococcus lactis 4355, and Lactobacillus plantarum 2329 inoculations
Juan Sun, Waleed Al-Ansi, Mingcong Fan, et al.
Food Chemistry
|
September 1, 2023
Germination-induced changes in anthocyanins and proanthocyanidins: A pathway to boost bioactive compounds in red rice
Mingcong Fan, Yixuan Yan, Waleed Al-Ansi, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 10, 2025
Functional microbiome assembly in food environments: addressing sustainable development challenges
Yao Gu, Tingting Liu, Waleed Al-Ansi, et al.
Molecular Nutrition & Food Research
|
August 2, 2024
Aqueous Extract of Wolfberry Alleviates Aging-Related Skeletal Muscle Dysfunction by Modulating PRRs Signaling Pathways and Enhancing DNA Repair
Qingwei Zheng, Xiaofang Chen, Waleed Al-Ansi, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Ferulic acid ameliorates hyperuricemia by regulating xanthine oxidase
Ye Lou, Qiang Gao, Mingcong Fan, et al.
Nutrients
|
March 29, 2023
Low-Carbohydrate Diet Modulates Glucose-Lipid Utilization in Skeletal Muscle of Diabetic Mice
Yan Li, Zi Yang, Yu Wang, et al.
Page
of 10