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Mingqian Tan

Showing results (1-10 of 239) with videos related to

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Methods (San Diego, Calif.)|September 16, 2019
Methods for biosensing and imagingRun Zhang, Mingqian Tan
Journal of Agricultural and Food Chemistry|January 24, 2022
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food PolyphenolsShanshan Tie, Mingqian Tan
Theranostics|May 7, 2011
Integrin Targeted MR ImagingMingqian Tan, Zheng-Rong Lu
Critical Reviews in Food Science and Nutrition|February 16, 2023
Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detectionShanghua Xing, Shasha Cheng, Mingqian Tan
Journal of Agricultural and Food Chemistry|August 31, 2019
Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum AlbuminRonggang Liu, Kangjing Liu, Mingqian Tan
Innovation (Cambridge (Mass.))|September 24, 2021
Endogenous Fluorescence Carbon Dots Derived from Food ItemsHaitao Wang, Wentao Su, Mingqian Tan
Food & Function|February 2, 2022
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (<i>Scomber scombrus</i>) storageRong Lin, Shasha Cheng, Mingqian Tan
Talanta|February 1, 2023
Simultaneous detection of ultraviolet irradiation and vitamin C using an all-carbon-based integrated wearable system powering by a micro-supercapacitorJie Song, Bing Yin, Mingqian Tan
Journal of the Science of Food and Agriculture|November 28, 2024
Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegansGuoxin Cui, Shuang Cong, Mingqian Tan
Journal of Agricultural and Food Chemistry|July 10, 2020
Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum AlbuminKangjing Liu, Yukun Song, Mingqian Tan
Pageof 24

Showing results (1-10 of 239) with videos related to

Sort By:
Pageof 24
Methods (San Diego, Calif.)|September 16, 2019
Methods for biosensing and imagingRun Zhang, Mingqian Tan
Journal of Agricultural and Food Chemistry|January 24, 2022
Current Advances in Multifunctional Nanocarriers Based on Marine Polysaccharides for Colon Delivery of Food PolyphenolsShanshan Tie, Mingqian Tan
Theranostics|May 7, 2011
Integrin Targeted MR ImagingMingqian Tan, Zheng-Rong Lu
Critical Reviews in Food Science and Nutrition|February 16, 2023
Multi-emitter metal-organic frameworks as ratiometric luminescent sensors for food contamination and spoilage detectionShanghua Xing, Shasha Cheng, Mingqian Tan
Journal of Agricultural and Food Chemistry|August 31, 2019
Nanocorona Formation between Foodborne Nanoparticles Extracted from Roast Squid and Human Serum AlbuminRonggang Liu, Kangjing Liu, Mingqian Tan
Innovation (Cambridge (Mass.))|September 24, 2021
Endogenous Fluorescence Carbon Dots Derived from Food ItemsHaitao Wang, Wentao Su, Mingqian Tan
Food & Function|February 2, 2022
Green synthesis of fluorescent carbon dots with antibacterial activity and their application in Atlantic mackerel (<i>Scomber scombrus</i>) storageRong Lin, Shasha Cheng, Mingqian Tan
Talanta|February 1, 2023
Simultaneous detection of ultraviolet irradiation and vitamin C using an all-carbon-based integrated wearable system powering by a micro-supercapacitorJie Song, Bing Yin, Mingqian Tan
Journal of the Science of Food and Agriculture|November 28, 2024
Fluorescent nanoparticles from roast duck induce cell damage and physiological dysfunction in Caenorhabditis elegansGuoxin Cui, Shuang Cong, Mingqian Tan
Journal of Agricultural and Food Chemistry|July 10, 2020
Toxicity Alleviation of Carbon Dots from Roast Beef after the Formation of Protein Coronas with Human Serum AlbuminKangjing Liu, Yukun Song, Mingqian Tan
Pageof 24