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Mingqian Tan

Showing results (41-50 of 239) with videos related to

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Foods (Basel, Switzerland)|February 24, 2024
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>Deyang Yu, Meng Guo, Mingqian Tan, et al.
Colloids and Surfaces. B, Biointerfaces|October 21, 2024
Enhanced therapeutic intervention of curcumin loaded in exosomes derived from milk in alleviating retinal pigment epithelial cells damageShida Wu, Kuiyou Wang, Qiyan Lv, et al.
Food & Function|April 23, 2024
Correction: Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin deliveryRonggang Liu, Yu Li, Chengfu Zhou, et al.
Foods (Basel, Switzerland)|October 23, 2021
Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and FibrinogenGuoxin Cui, Yukun Song, Kangjing Liu, et al.
Free Radical Biology & Medicine|April 25, 2006
A new terbium(III) chelate as an efficient singlet oxygen fluorescence probeMingqian Tan, Bo Song, Guilan Wang, et al.
Advances in Food and Nutrition Research|September 18, 2023
Nanostructured steady-state nanocarriers for nutrients preservation and deliveryMingqian Tan, Xuedi Zhang, Shan Sun, et al.
Food & Function|March 3, 2023
Pickering emulsions stabilized by <i>Chlorella pyrenoidosa</i> protein-chitosan complex for lutein encapsulationJialu Ni, Kuiyou Wang, Deyang Yu, et al.
Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Foods (Basel, Switzerland)|February 26, 2020
Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR TechniqueSiqi Wang, Rong Lin, Shasha Cheng, et al.
Food Chemistry|February 27, 2025
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition securityXueqian Li, Kuiyou Wang, Fengyu Bai, et al.
Pageof 24

Showing results (41-50 of 239) with videos related to

Sort By:
Pageof 24
Foods (Basel, Switzerland)|February 24, 2024
Lipid-Lowering and Antioxidant Effects of Self-Assembled Astaxanthin-Anthocyanin Nanoparticles on High-Fat <i>Caenorhabditis elegans</i>Deyang Yu, Meng Guo, Mingqian Tan, et al.
Colloids and Surfaces. B, Biointerfaces|October 21, 2024
Enhanced therapeutic intervention of curcumin loaded in exosomes derived from milk in alleviating retinal pigment epithelial cells damageShida Wu, Kuiyou Wang, Qiyan Lv, et al.
Food & Function|April 23, 2024
Correction: Pickering emulsions stabilized with a spirulina protein-chitosan complex for astaxanthin deliveryRonggang Liu, Yu Li, Chengfu Zhou, et al.
Foods (Basel, Switzerland)|October 23, 2021
Interaction of Carbon Dots from Grilled Spanish Mackerel with Human Serum Albumin, γ-Globulin and FibrinogenGuoxin Cui, Yukun Song, Kangjing Liu, et al.
Free Radical Biology & Medicine|April 25, 2006
A new terbium(III) chelate as an efficient singlet oxygen fluorescence probeMingqian Tan, Bo Song, Guilan Wang, et al.
Advances in Food and Nutrition Research|September 18, 2023
Nanostructured steady-state nanocarriers for nutrients preservation and deliveryMingqian Tan, Xuedi Zhang, Shan Sun, et al.
Food & Function|March 3, 2023
Pickering emulsions stabilized by <i>Chlorella pyrenoidosa</i> protein-chitosan complex for lutein encapsulationJialu Ni, Kuiyou Wang, Deyang Yu, et al.
Current Medicinal Chemistry|March 18, 2017
Multicolorful Carbon Dots for Tumor TheranosticsHaitao Wang, Jingran Bi, Bei-Wei Zhu, et al.
Foods (Basel, Switzerland)|February 26, 2020
Assessment of Water Mobility in Surf Clam and Soy Protein System during Gelation Using LF-NMR TechniqueSiqi Wang, Rong Lin, Shasha Cheng, et al.
Food Chemistry|February 27, 2025
Algal protein: Structural functionality, advanced extraction technologies, and challenges for applications in food nutrition securityXueqian Li, Kuiyou Wang, Fengyu Bai, et al.
Pageof 24