Showing results (21-30 of 93) with videos related to
Sort By:
Pageof 10
Molecules (Basel, Switzerland)|February 21, 2019
Physicochemical Properties and Cellular Uptake of Astaxanthin-Loaded EmulsionsXue Shen, Tianqi Fang, Jian Zheng, et al.Journal of Dairy Science|December 16, 2019
Proteomic analysis of whey proteins in the colostrum and mature milk of Xinong Saanen goatsYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Food Science & Nutrition|October 24, 2018
Effect of sodium triphosphate on particle size of heat-induced whey protein concentrate aggregatesDiru Liu, Jianjun Cheng, Changhui Zhao, et al.Journal of the Science of Food and Agriculture|June 11, 2019
Protein digestion properties of Xinong Saanen goat colostrum and mature milk using in vitro digestion modelYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Food Chemistry|August 3, 2021
Effect of two-step enzymatic hydrolysis on the antioxidant properties and proteomics of hydrolysates of milk protein concentrateQiang Cui, Yuxue Sun, Jianjun Cheng, et al.Plant Foods for Human Nutrition (Dordrecht, Netherlands)|February 1, 2005
Chemical composition of garden cress (Lepidium sativum) seeds and its fractions and use of bran as a functional ingredientSumangala S Gokavi, Nagappa G Malleshi, Mingruo GuoJournal of Food Science|January 9, 2019
Comparative Proteomics of Whey and Milk Fat Globule Membrane Proteins of Guanzhong Goat and Holstein Cow Mature MilkYuxue Sun, Cuina Wang, Xiaomeng Sun, et al.Food Science and Biotechnology|September 29, 2018
Physiochemical properties and probiotic survivability of symbiotic oat-based beverageCuina Wang, Shuxia Liang, Hao Wang, et al.Journal of Agricultural and Food Chemistry|January 19, 2018
Physicochemical Properties of Whey-Protein-Stabilized Astaxanthin Nanodispersion and Its Transport via a Caco-2 MonolayerXue Shen, Changhui Zhao, Jing Lu, et al.Journal of Food Science|November 11, 2017
Chemical, Physiochemical, and Microstructural Properties, and Probiotic Survivability of Fermented Goat Milk Using Polymerized Whey Protein and Starter Culture Kefir Mild 01Hao Wang, Cuina Wang, Mu Wang, et al.Pageof 10