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Clinical Nutrition ESPEN|October 8, 2021
Forecast of ameliorating effect of dietary flavonol consumption in white tea with or without aerobic training on type 2 diabetes (T2D) in femalesElnaz Dardashti Pour, Farnaz Yaghobian, Firouzeh Dehghan, et al.
International Ophthalmology|April 11, 2019
Configuration of recipient corneal cut after mechanical trephination in keratoconusSepehr Feizi, Maryam Najafi, Mohammad Ali Javadi, et al.
Scientific Reports|June 1, 2019
Constructing a three-dimensional graphene structure via bonding layers by ion beam irradiationMohammad Ali Abdol, Sadegh Sadeghzadeh, Maisam Jalaly, et al.
Food Science & Nutrition|July 11, 2019
Novel oleogel formulation based on amaranth oil: Physicochemical characterizationElahe Kamali, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Journal of Cancer Research and Therapeutics|October 12, 2019
Circulating miR-21 and miR-155 as potential noninvasive biomarkers in Iranian Azeri patients with breast carcinomaElaheh Soleimanpour, Esmaeil Babaei, Mohammad-Ali Hosseinpour-Feizi, et al.
Food Science & Nutrition|September 28, 2018
Concentration of pistachio hull extract antioxidants using membrane separation and reduction of membrane fouling during processNegin Seifzadeh, Mohammad Ali Sahari, Mohsen Barzegar, et al.
Journal of Immunology Research|March 12, 2015
HIV and the gut microbiota, partners in crime: breaking the vicious cycle to unearth new therapeutic targetsKishanda Vyboh, Mohammad-Ali Jenabian, Vikram Mehraj, et al.
Journal of Biomolecular Structure & Dynamics|April 12, 2021
Potential aggregation hot spots in recombinant human keratinocyte growth factor: a computational studyMansoureh Shahbazi Dastjerdeh, Mohammad Ali Shokrgozar, Hamzeh Rahimi, et al.
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