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Critical Reviews in Food Science and Nutrition|March 17, 2007
An impression of coffee carbohydratesMeenakshi Arya, L Jagan Mohan Rao
Chemical Communications (Cambridge, England)|March 12, 2009
Activation of metal-bound eta5-C5Me5 groups to Diels-Alder addition of 3O2 and other dienophilesNeil M Boag, K Mohan Rao
Cell Stem Cell|June 19, 2018
Modulating Cell Fate as a Therapeutic StrategyBrian Lin, Priya Srikanth, Alison C Castle, et al.
Physics of Fluids (Woodbury, N.Y. : 1994)|September 9, 2020
Universal trends in human cough airflows at large distancesPadmanabha Prasanna Simha, Prasanna Simha Mohan Rao
Nanotechnology|July 6, 2018
Wetting characteristics of vertically aligned graphene nanosheetsMonalisa Ghosh, Venu Anand, Mohan Rao Gowravaram
Thrombosis Research|February 17, 2010
Factor VIIa interaction with endothelial cells and endothelial cell protein C receptorUsha R Pendurthi, L Vijaya Mohan Rao
Thrombosis Research|August 12, 2008
Role of tissue factor disulfides and lipid rafts in signalingUsha R Pendurthi, L Vijaya Mohan Rao
Critical Reviews in Food Science and Nutrition|May 18, 2012
An impression on current developments in the technology, chemistry, and biological activities of ginger (Zingiber officinale Roscoe)I Rahath Kubra, L Jagan Mohan Rao
The American Journal of Case Reports|March 12, 2017
Guillain-Barré Syndrome Presenting with Sinus Node Dysfunction and Refractory ShockLe Dung Ha, Farrukh Abbas, Mohan Rao
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