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Scientific Reports|September 18, 2025
Optimizing corn productivity: Hybrid and intra-row spacing effects on growth, yield, and nutritional qualityAsmaa Hamoda, Mokhtar Dabbour
Ultrasonics Sonochemistry|August 28, 2019
Changes in functionalities, conformational characteristics and antioxidative capacities of sunflower protein by controlled enzymolysis and ultrasonication actionMokhtar Dabbour, Ronghai He, Benjamin Mintah, et al.
Scientific Reports|April 30, 2026
Effect of faba bean-garlic intercropping on low-molecular-weight organic acids, yield components, and profitability under different spatial arrangementsAsmaa Hamoda, Amira A El-Mehy, Mokhtar Dabbour, et al.
Critical Reviews in Food Science and Nutrition|November 22, 2022
Application and potential of multifrequency ultrasound in juice industry: Comprehensive analysis of inactivation and germination of <i>Alicyclobacillus acidoterrestris</i> sporesHafida Wahia, Olugbenga Abiola Fakayode, Abdullateef Taiye Mustapha, et al.
Food Chemistry|March 2, 2024
Experimental investigation into the implications of low-intensity magnetic field treatment on the structural and functional properties of rapeseed meal during biofermentationGarba Betchem, Mokhtar Dabbour, Jamila Akter Tuly, et al.
Ultrasonics Sonochemistry|January 17, 2020
Localized enzymolysis and sonochemically modified sunflower protein: Physical, functional and structure attributesMokhtar Dabbour, Jiahui Xiang, Benjamin Mintah, et al.
Foods (Basel, Switzerland)|November 27, 2021
Optimization of the Frying Temperature and Time for Preparation of Healthy Falafel Using Air Frying TechnologyMohammad Fikry, Ibrahim Khalifa, Rokkaya Sami, et al.
Foods (Basel, Switzerland)|November 27, 2025
Sodium Alginate Modifications: A Critical Review of Current Strategies and Emerging ApplicationsWenning Wang, Yuanyuan Huang, Yun Pan, et al.
Ultrasonics Sonochemistry|August 28, 2019
Techno-functional attribute and antioxidative capacity of edible insect protein preparations and hydrolysates thereof: Effect of multiple mode sonochemical actionBenjamin Kumah Mintah, Ronghai He, Mokhtar Dabbour, et al.
International Journal of Biological Macromolecules|November 4, 2024
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatmentYihe Li, Haining Xu, Jiayin Pan, et al.
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