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Heliyon|August 22, 2024
Enhancing wine shelf-life: Insights into factors influencing oxidation and preservationNicola Mercanti, Monica Macaluso, Ylenia Pieracci, et al.
Frontiers in Nutrition|December 13, 2021
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting WineMargherita Modesti, Ron Shmuleviz, Monica Macaluso, et al.
Foods (Basel, Switzerland)|March 28, 2024
Bread Improvement with Nutraceutical Ingredients Obtained from Food By-Products: Effect on Quality and Technological AspectsGiulio Scappaticci, Nicola Mercanti, Ylenia Pieracci, et al.
Foods (Basel, Switzerland)|May 28, 2022
Lactose: Characteristics, Food and Drug-Related Applications, and Its Possible Substitutions in Meeting the Needs of People with Lactose IntoleranceSimona Dominici, Francesca Marescotti, Chiara Sanmartin, et al.
Foods (Basel, Switzerland)|June 27, 2024
Exploring Red Wine Aging: Comparative Analysis of Cellar and Sea Underwater Aging on Chemical Composition and QualityNicola Mercanti, Ylenia Pieracci, Monica Macaluso, et al.
Foods (Basel, Switzerland)|November 25, 2023
Sealing Wax and Bottles in Bags-A Paradigm Shift in Refined Olive Oil Packaging: Preliminary ResultsMonica Macaluso, Nicola Mercanti, Giulio Scappaticci, et al.
Nutrients|September 28, 2024
<i>Citrus reticulata</i> Olive Oil: Production and Nutraceutical Effects on the Cardiovascular System in an In Vivo Rat Model of Metabolic DisorderJacopo Spezzini, Valerio Ciccone, Monica Macaluso, et al.
Foods (Basel, Switzerland)|April 12, 2022
Technological Improvements on FML in the Chianti Classico Wine Production: Co-Inoculation or Sequential Inoculation?Alessandro Bianchi, Isabella Taglieri, Francesca Venturi, et al.
Foods (Basel, Switzerland)|July 29, 2023
Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan BreadAlessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, et al.
Foods (Basel, Switzerland)|October 23, 2021
A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-AreasAlessandro Bianchi, Isabella Taglieri, Verdiana Rimbotti Antinori, et al.
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