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Journal of Agricultural and Food Chemistry|December 9, 2024
Selective Lipophilization of Natural Phenolic Alcohols Induced by In Situ Choline Chloride-Based Natural Deep Eutectic SolventsSonia Bonacci, Erika Cione, Mario Coscarella, et al.Molecules (Basel, Switzerland)|December 5, 2019
Sustainable and Selective Extraction of Lipids and Bioactive Compounds from MicroalgaeIlaria Santoro, Monica Nardi, Cinzia Benincasa, et al.Carbohydrate Research|June 23, 2007
A facile Er(OTf)3-catalyzed synthesis of 2,3-unsaturated O- and S-glycosidesAntonio Procopio, Renato Dalpozzo, Antonio De Nino, et al.Food Chemistry|May 31, 2014
Biomimetic synthesis and antioxidant evaluation of 3,4-DHPEA-EDA [2-(3,4-hydroxyphenyl) ethyl (3S,4E)-4-formyl-3-(2-oxoethyl)hex-4-enoate]Monica Nardi, Sonia Bonacci, Giuseppina De Luca, et al.Journal of Ethnopharmacology|March 22, 2017
Biochemical and chemical characterization of Cynara cardunculus L. extract and its potential use as co-adjuvant therapy of chronic myeloid leukemiaAntonio Russo, Mariarita Perri, Erika Cione, et al.Molecules (Basel, Switzerland)|May 3, 2014
Non-conventional methodologies in the synthesis of 1-indanonesManuela Oliverio, Monica Nardi, Paola Costanzo, et al.Natural Product Reports|December 10, 2020
Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical reviewManuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, et al.Food & Function|October 16, 2018
Peracetylation as a strategy to improve oleuropein stability and its affinity to fatty foodsSonia Bonacci, Rosina Paonessa, Paola Costanzo, et al.Antioxidants (Basel, Switzerland)|January 22, 2024
Alternative Assisted Extraction Methods of Phenolic Compounds Using NaDESsMario Coscarella, Monica Nardi, Kalina Alipieva, et al.Journal of Agricultural and Food Chemistry|November 14, 2009
Synthesis, biological evaluation, and molecular modeling of oleuropein and its semisynthetic derivatives as cyclooxygenase inhibitorsAntonio Procopio, Stefano Alcaro, Monica Nardi, et al.Pageof 5