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Journal of Agricultural and Food Chemistry
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December 21, 2006
Physicochemical properties of alginate/polycaprolactone-based films containing essential oils
Stéphane Salmieri, Monique Lacroix
Journal of Food Protection
|
December 26, 2006
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes
Stéphane Caillet, Monique Lacroix
International Journal of Biological Macromolecules
|
September 15, 2024
Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging
Lily Jaiswal, Shiv Shankar, Monique Lacroix
Scientific Reports
|
December 11, 2020
A fluorescence immunoassay for a rapid detection of Listeria monocytogenes on working surfaces
Alessandro Capo, Sabato D'Auria, Monique Lacroix
Journal of Food Protection
|
July 22, 2020
Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with γ-Radiation
Alexandra Gobeil, Shiv Shankar, Monique Lacroix
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films
Krystyna Cieśla, Stephane Salmieri, Monique Lacroix
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films
Krystyna Cieśla, Stephane Salmieri, Monique Lacroix
Critical Reviews in Food Science and Nutrition
|
November 30, 2020
Norovirus elimination on the surface of fresh foods
Alexandra Gobeil, Behnoush Maherani, Monique Lacroix
Journal of Food Protection
|
May 24, 2006
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes
Mounia Oussalah, Stéphane Caillet, Monique Lacroix
Journal of Food Protection
|
December 17, 2005
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7
Stéphane Caillet, François Shareck, Monique Lacroix
Page
of 14
Search research articles
Search
Showing results (1-10 of 137) with videos related to
Sort By:
Page
of 14
Journal of Agricultural and Food Chemistry
|
December 21, 2006
Physicochemical properties of alginate/polycaprolactone-based films containing essential oils
Stéphane Salmieri, Monique Lacroix
Journal of Food Protection
|
December 26, 2006
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes
Stéphane Caillet, Monique Lacroix
International Journal of Biological Macromolecules
|
September 15, 2024
Dual effect of pH and X-ray irradiation on properties of gelatin/trans-cinnamaldehyde-based composite films for sustainable packaging
Lily Jaiswal, Shiv Shankar, Monique Lacroix
Scientific Reports
|
December 11, 2020
A fluorescence immunoassay for a rapid detection of Listeria monocytogenes on working surfaces
Alessandro Capo, Sabato D'Auria, Monique Lacroix
Journal of Food Protection
|
July 22, 2020
Radiosensitivity of Feline Calicivirus F9 on Iceberg Lettuce Surface after Combined Treatments with γ-Radiation
Alexandra Gobeil, Shiv Shankar, Monique Lacroix
Journal of Agricultural and Food Chemistry
|
August 17, 2006
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films
Krystyna Cieśla, Stephane Salmieri, Monique Lacroix
Journal of Agricultural and Food Chemistry
|
November 9, 2006
Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films
Krystyna Cieśla, Stephane Salmieri, Monique Lacroix
Critical Reviews in Food Science and Nutrition
|
November 30, 2020
Norovirus elimination on the surface of fresh foods
Alexandra Gobeil, Behnoush Maherani, Monique Lacroix
Journal of Food Protection
|
May 24, 2006
Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157:H7 and Listeria monocytogenes
Mounia Oussalah, Stéphane Caillet, Monique Lacroix
Journal of Food Protection
|
December 17, 2005
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157:H7
Stéphane Caillet, François Shareck, Monique Lacroix
Page
of 14