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Montserrat Fernández-Rivas

Showing results (1-10 of 51) with videos related to

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Chemical Immunology and Allergy|May 30, 2015
Fruit and vegetable allergyMontserrat Fernández-Rivas
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 20, 2008
Allergies to fruits and vegetablesMontserrat Fernández-Rivas, Cristina Benito, Eloína González-Mancebo, et al.
Allergy|December 26, 2024
The Relationship Between Dietary Patterns and the Epidemiology of Food AllergyAgnes Sze-Yin Leung, Yuhan Xing, Montserrat Fernández-Rivas, et al.
Clinical and Translational Allergy|April 17, 2014
Allergic sensitization: food- and protein-related factorsScott McClain, Christal Bowman, Montserrat Fernández-Rivas, et al.
Immunology and Allergy Clinics of North America|November 26, 2019
Safety of Food Oral Immunotherapy: What We Know, and What We Need to LearnSonia Vázquez-Cortés, Paloma Jaqueti, Stefania Arasi, et al.
Molecular Nutrition & Food Research|November 26, 2009
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiffUlrike Griesmeier, Merima Bublin, Christian Radauer, et al.
Clinical and Translational Allergy|May 20, 2020
EAACI Task force Clinical epidemiology of anaphylaxis: experts' perspective on the use of adrenaline autoinjectors in EuropeMagdalena Kraft, Sabine Dölle-Bierke, Paul J Turner, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 3, 2007
Identification of a 7S globulin as a novel coconut allergenCristina Benito, Eloína González-Mancebo, M Dolores Alonso Díaz de Durana, et al.
Swiss Medical Weekly|May 30, 2015
Fish β-parvalbumin acquires allergenic properties by amyloid assemblyJavier Martínez, Rosa Sánchez, Milagros Castellanos, et al.
International Archives of Allergy and Immunology|June 18, 2002
Patterns of reactivity to lipid transfer proteins of plant foods and Artemisia pollen: an in vivo studyFrancisco Javier García-Sellés, Araceli Díaz-Perales, Rosa Sánchez-Monge, et al.
Pageof 6

Showing results (1-10 of 51) with videos related to

Sort By:
Pageof 6
Chemical Immunology and Allergy|May 30, 2015
Fruit and vegetable allergyMontserrat Fernández-Rivas
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|December 20, 2008
Allergies to fruits and vegetablesMontserrat Fernández-Rivas, Cristina Benito, Eloína González-Mancebo, et al.
Allergy|December 26, 2024
The Relationship Between Dietary Patterns and the Epidemiology of Food AllergyAgnes Sze-Yin Leung, Yuhan Xing, Montserrat Fernández-Rivas, et al.
Clinical and Translational Allergy|April 17, 2014
Allergic sensitization: food- and protein-related factorsScott McClain, Christal Bowman, Montserrat Fernández-Rivas, et al.
Immunology and Allergy Clinics of North America|November 26, 2019
Safety of Food Oral Immunotherapy: What We Know, and What We Need to LearnSonia Vázquez-Cortés, Paloma Jaqueti, Stefania Arasi, et al.
Molecular Nutrition & Food Research|November 26, 2009
Physicochemical properties and thermal stability of Lep w 1, the major allergen of whiffUlrike Griesmeier, Merima Bublin, Christian Radauer, et al.
Clinical and Translational Allergy|May 20, 2020
EAACI Task force Clinical epidemiology of anaphylaxis: experts' perspective on the use of adrenaline autoinjectors in EuropeMagdalena Kraft, Sabine Dölle-Bierke, Paul J Turner, et al.
Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|July 3, 2007
Identification of a 7S globulin as a novel coconut allergenCristina Benito, Eloína González-Mancebo, M Dolores Alonso Díaz de Durana, et al.
Swiss Medical Weekly|May 30, 2015
Fish β-parvalbumin acquires allergenic properties by amyloid assemblyJavier Martínez, Rosa Sánchez, Milagros Castellanos, et al.
International Archives of Allergy and Immunology|June 18, 2002
Patterns of reactivity to lipid transfer proteins of plant foods and Artemisia pollen: an in vivo studyFrancisco Javier García-Sellés, Araceli Díaz-Perales, Rosa Sánchez-Monge, et al.
Pageof 6