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Food Chemistry|February 24, 2015
Spray dried double emulsions containing procyanidin-rich extracts produced by premix membrane emulsification: effect of interfacial compositionRikkert Berendsen, Carme Güell, Montserrat FerrandoMembranes|March 28, 2017
Apparent Interfacial Tension Effects in Protein Stabilized Emulsions Prepared with Microstructured SystemsCarme Güell, Montserrat Ferrando, Alexandre Trentin, et al.Food Chemistry|October 13, 2018
Encapsulation of grape seed phenolic-rich extract within W/O/W emulsions stabilized with complexed biopolymers: Evaluation of their stability and releaseMiriam Estévez, Carme Güell, Sílvia De Lamo-Castellví, et al.Journal of Microencapsulation|February 16, 2016
Functionalised alginate flow seeding microparticles for use in Particle Image Velocimetry (PIV)Sylvana Varela, Isaac Balagué, Irene Sancho, et al.Journal of Agricultural and Food Chemistry|June 1, 2007
Solid foodstuff supplemented with phenolics from grape: antioxidant properties and correlation with phenolic profilesAleksandra Rózek, Isabel Achaerandio, María Pilar Almajano, et al.Membranes|February 25, 2023
Ultrafiltration of Black Soldier Fly (Hermetia illucens) and Mealworm (Tenebrio molitor) Protein Concentrates to Enhance Emulsifying and Foaming PropertiesMadushika K Ranasinghe, Aurélie Ballon, Sílvia de Lamo-Castellví, et al.Journal of Food Science|September 17, 2019
Attenuated Total Reflectance Fourier Transform Midinfrared Spectroscopy Combined with Multivariate Analysis, a Novel Approach to Monitor Maillard ReactionJorge Mellado-Carretero, Wael Kaade, Montserrat Ferrando, et al.Foods (Basel, Switzerland)|December 24, 2021
Polyphenol Loaded W1/O/W2 Emulsions Stabilized with Lesser Mealworm (Alphitobius diaperinus) Protein Concentrate Produced by Membrane Emulsification: Stability under Simulated Storage, Process, and Digestion ConditionsJunjing Wang, Aurélie Ballon, Karin Schroën, et al.Food Research International (Ottawa, Ont.)|September 10, 2023
Lesser mealworm (A. diaperinus) protein as a replacement for dairy proteins in the production of O/W emulsions: Droplet coalescence studies using microfluidics under controlled conditionsJitesh Jayakumar, Aurélie Ballon, Jordi Pallarès, et al.Food Chemistry|September 24, 2023
Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiersAurélie Ballon, Maria-Paz Romero, Luis E Rodriguez-Saona, et al.Pageof 2