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Combinatorial Chemistry & High Throughput Screening|May 25, 2011
Chemical constituents and biological activity of Chinese medicinal herb 'Xihuangcao'Lianzhu Lin, Yi Dong, Bao Yang, et al.Food Research International (Ottawa, Ont.)|July 10, 2019
Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyteAn Peng, Lianzhu Lin, Mouming Zhao, et al.Food Chemistry|December 24, 2025
Reveal the flavor quality changes of soy sauce during shelf life through metabolomicsKaili He, Mouming Zhao, Xing Tong, et al.Journal of Agricultural and Food Chemistry|September 3, 2014
Stable and pH-sensitive protein nanogels made by self-assembly of heat denatured soy proteinNannan Chen, Lianzhu Lin, Weizheng Sun, et al.Food & Function|August 15, 2017
A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacityJie Gao, Lianzhu Lin, Baoguo Sun, et al.Data in Brief|November 12, 2016
Data on the characterization of native soy globulin by SDS-Page, light scattering and titrationNannan Chen, Mouming Zhao, Christophe Chassenieux, et al.Carbohydrate Polymers|November 30, 2025
Demonstration of the effective intestinal immunity activity of a high branched rhamnogalacturonan-I type pectin from wolfberry via exploration its interaction with colon biological and mechanical barrierJinyan Gu, Mouming Zhao, Lijun You, et al.World Journal of Microbiology & Biotechnology|March 27, 2024
Advances in recombinant protease production: current state and perspectivesXiufang Liu, Mulin Lian, Mouming Zhao, et al.Journal of Agricultural and Food Chemistry|October 13, 2017
Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding CapacityJie Gao, Lianzhu Lin, Baoguo Sun, et al.Food & Function|November 21, 2019
Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomicsAn Peng, Lianzhu Lin, Mouming Zhao, et al.Pageof 40