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Food Chemistry|May 23, 2021
Structural, antioxidant, aroma, and sensory characteristics of Maillard reaction products from sweet potato protein hydrolysates as influenced by different ultrasound-assisted enzymatic treatmentsIldephonse Habinshuti, Tai-Hua Mu, Miao ZhangBiochemistry|November 3, 2004
Human ribosomal protein S3 interacts with DNA base excision repair proteins hAPE/Ref-1 and hOGG1Vijay Hegde, Mu Wang, Walter A DeutschLangmuir : the ACS Journal of Surfaces and Colloids|January 20, 2022
Degradable Anti-Biofouling Polyester Coatings with Controllable LifetimesGaoyan Mu, Jan Genzer, Christopher B GormanNanoscale Advances|September 22, 2022
High-performance and selective adsorption of ZIF-8/MIL-100 hybrids towards organic pollutantsYukun Zhong, Xueliang Mu, U Kei CheangActa Crystallographica. Section E, Structure Reports Online|May 19, 2011
Tetra-aqua-bis-[5-(3-pyrid-yl)tetra-zolido-κN]zinc(II) tetra-hydrateYi-Qiang Mu, Jun Zhao, Cai LiBiometrics|January 27, 2016
Modeling interdependent animal movement in continuous timeMu Niu, Paul G Blackwell, Anna SkarinAutonomic Neuroscience : Basic & Clinical|December 3, 2014
Autonomic dysfunction in multiple sclerosis: implications for exerciseMu Huang, Ollie Jay, Scott L DavisJournal of Clinical Hypertension (Greenwich, Conn.)|August 21, 2015
The Comparative Effectiveness of Angiotensin-Converting Enzyme Inhibitors and Angiotensin II Receptor Blockers in Patients With DiabetesRaj Padwal, Mu Lin, Dean T EurichFood Chemistry|September 22, 2018
Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methodsXiumin Chen, Kaiwen Mu, David D KittsThe Journal of Laryngology and Otology|May 26, 1999
Acoustic evaluation of Isshiki type III thyroplasty for treatment of mutational voice disordersG D Li, L Mu, S YangPageof 4,219