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Food Chemistry
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June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensity
Shuo Mu, Markus Stieger, Sanne Boesveldt
Diagnostics (Basel, Switzerland)
|
June 24, 2022
Special Issue: "Machine Learning for Computer-Aided Diagnosis in Biomedical Imaging"
Seong K Mun, Dow-Mu Koh
Hu Li Za Zhi the Journal of Nursing
|
December 1, 2022
[Information Strategies in Indigenous Communities During the COVID-19 Pandemic]
Mu-Yen Chen, Yueh-Lin Tsai
Plants (Basel, Switzerland)
|
November 26, 2022
Bioinformatics in Plant Breeding and Research on Disease Resistance
Huiying Mu, Baoshan Wang, Fang Yuan
Journal of Animal Science and Biotechnology
|
May 22, 2019
Diversity and community pattern of sulfate-reducing bacteria in piglet gut
Shuwen Ran, Chunlong Mu, Weiyun Zhu
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
July 3, 2010
Electromagnetic enhancement by a single nano-groove in metallic substrate
Siwen Zhang, Haitao Liu, Guoguang Mu
Nanoscale Research Letters
|
July 3, 2010
Facile Preparation of Crosslinked Polymeric Nanocapsules via Combination of Surface-Initiated Atom Transfer Radical Polymerization and Ultraviolet Irradiated Crosslinking Techniques
Bin Mu, Ruoping Shen, Peng Liu
Zhongguo Fei AI Za Zhi = Chinese Journal of Lung Cancer
|
August 20, 2010
[Correlation between Changes in Serum Level of CEA and CYFRA 21-1 and Objective Response of Chemotherapy.]
Xinlin Mu, Zhancheng Gao, Ruanjian Ye
Colloids and Surfaces. B, Biointerfaces
|
February 11, 2011
Temperature-responsive ionic-crosslinked polymeric nanocapsules via 'self-templating' approach
Yun Dong, Bin Mu, Peng Liu
Acta Crystallographica. Section E, Structure Reports Online
|
January 5, 2011
catena-Poly[[aqua-{4-[N'-(2,4-dioxo-3-pentyl-idene)-hydrazino]-benzoato}-copper(II)]-μ-acetato]
Lujiang Hao, Chunhua Mu, Ridong Wang
Page
of 4,190
Search research articles
Search
Showing results (751-760 of 41,899) with videos related to
Sort By:
Page
of 4,190
Food Chemistry
|
June 6, 2022
Olfactory discrimination of fat content in milks is facilitated by differences in volatile compound composition rather than odor intensity
Shuo Mu, Markus Stieger, Sanne Boesveldt
Diagnostics (Basel, Switzerland)
|
June 24, 2022
Special Issue: "Machine Learning for Computer-Aided Diagnosis in Biomedical Imaging"
Seong K Mun, Dow-Mu Koh
Hu Li Za Zhi the Journal of Nursing
|
December 1, 2022
[Information Strategies in Indigenous Communities During the COVID-19 Pandemic]
Mu-Yen Chen, Yueh-Lin Tsai
Plants (Basel, Switzerland)
|
November 26, 2022
Bioinformatics in Plant Breeding and Research on Disease Resistance
Huiying Mu, Baoshan Wang, Fang Yuan
Journal of Animal Science and Biotechnology
|
May 22, 2019
Diversity and community pattern of sulfate-reducing bacteria in piglet gut
Shuwen Ran, Chunlong Mu, Weiyun Zhu
Journal of the Optical Society of America. A, Optics, Image Science, and Vision
|
July 3, 2010
Electromagnetic enhancement by a single nano-groove in metallic substrate
Siwen Zhang, Haitao Liu, Guoguang Mu
Nanoscale Research Letters
|
July 3, 2010
Facile Preparation of Crosslinked Polymeric Nanocapsules via Combination of Surface-Initiated Atom Transfer Radical Polymerization and Ultraviolet Irradiated Crosslinking Techniques
Bin Mu, Ruoping Shen, Peng Liu
Zhongguo Fei AI Za Zhi = Chinese Journal of Lung Cancer
|
August 20, 2010
[Correlation between Changes in Serum Level of CEA and CYFRA 21-1 and Objective Response of Chemotherapy.]
Xinlin Mu, Zhancheng Gao, Ruanjian Ye
Colloids and Surfaces. B, Biointerfaces
|
February 11, 2011
Temperature-responsive ionic-crosslinked polymeric nanocapsules via 'self-templating' approach
Yun Dong, Bin Mu, Peng Liu
Acta Crystallographica. Section E, Structure Reports Online
|
January 5, 2011
catena-Poly[[aqua-{4-[N'-(2,4-dioxo-3-pentyl-idene)-hydrazino]-benzoato}-copper(II)]-μ-acetato]
Lujiang Hao, Chunhua Mu, Ridong Wang
Page
of 4,190