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Muhammad Abdul Haq

Showing results (1-10 of 12) with videos related to

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Materials Science & Engineering. C, Materials for Biological Applications|October 25, 2016
Mechanical properties of PNIPAM based hydrogels: A reviewMuhammad Abdul Haq, Yunlan Su, Dujin Wang
Journal of Food Science and Technology|April 2, 2015
Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanutsMuhammad Abdul Haq, Mahmood Azam, Abid Hasnain
Journal of Food Science and Technology|August 2, 2016
Effects of plasticizers on sorption and optical properties of gum cordia based edible filmMuhammad Abdul Haq, Feroz Alam Jafri, Abid Hasnain
Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul Haq
International Journal of Biological Macromolecules|September 10, 2016
Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starchAnjum Nawab, Feroz Alam, Muhammad Abdul Haq, et al.
International Journal of Biological Macromolecules|February 20, 2017
Mango kernel starch-gum composite films: Physical, mechanical and barrier propertiesAnjum Nawab, Feroz Alam, Muhammad Abdul Haq, et al.
Carbohydrate Polymers|August 21, 2019
Ionic liquid induces flexibility and thermoplasticity in cellulose filmMuhammad Abdul Haq, Yasuhiro Habu, Kazuya Yamamoto, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 24, 2017
In situ synthesis of bilayered gradient poly(vinyl alcohol)/hydroxyapatite composite hydrogel by directional freezing-thawing and electrophoresis methodCui Su, Yunlan Su, Zhiyong Li, et al.
Chemistry & Biodiversity|March 11, 2025
Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In VitroMudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, et al.
International Journal of Biological Macromolecules|July 10, 2024
Inhibitory effect of polyphenols from sumac, pomegranate and Indian almond on urease producing bacteria and jack bean urease activityMuhammad Abdul Haq, Mudassir Nazir, Gul Jabeen, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Materials Science & Engineering. C, Materials for Biological Applications|October 25, 2016
Mechanical properties of PNIPAM based hydrogels: A reviewMuhammad Abdul Haq, Yunlan Su, Dujin Wang
Journal of Food Science and Technology|April 2, 2015
Gum cordia as carrier of antioxidants: effects on lipid oxidation of peanutsMuhammad Abdul Haq, Mahmood Azam, Abid Hasnain
Journal of Food Science and Technology|August 2, 2016
Effects of plasticizers on sorption and optical properties of gum cordia based edible filmMuhammad Abdul Haq, Feroz Alam Jafri, Abid Hasnain
Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul Haq
International Journal of Biological Macromolecules|September 10, 2016
Effect of guar and xanthan gums on functional properties of mango (Mangifera indica) kernel starchAnjum Nawab, Feroz Alam, Muhammad Abdul Haq, et al.
International Journal of Biological Macromolecules|February 20, 2017
Mango kernel starch-gum composite films: Physical, mechanical and barrier propertiesAnjum Nawab, Feroz Alam, Muhammad Abdul Haq, et al.
Carbohydrate Polymers|August 21, 2019
Ionic liquid induces flexibility and thermoplasticity in cellulose filmMuhammad Abdul Haq, Yasuhiro Habu, Kazuya Yamamoto, et al.
Materials Science & Engineering. C, Materials for Biological Applications|May 24, 2017
In situ synthesis of bilayered gradient poly(vinyl alcohol)/hydroxyapatite composite hydrogel by directional freezing-thawing and electrophoresis methodCui Su, Yunlan Su, Zhiyong Li, et al.
Chemistry & Biodiversity|March 11, 2025
Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In VitroMudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, et al.
International Journal of Biological Macromolecules|July 10, 2024
Inhibitory effect of polyphenols from sumac, pomegranate and Indian almond on urease producing bacteria and jack bean urease activityMuhammad Abdul Haq, Mudassir Nazir, Gul Jabeen, et al.
Pageof 2