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Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 2025
An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes
Iraj Fatima, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Food Biochemistry
|
July 27, 2022
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 13, 2025
Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties
Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, et al.
Food Chemistry
|
December 10, 2025
Comparative study of holo-cellulose nanofibers for citral-encapsulated Pickering emulsions: Structure-property relationships and antibacterial performance
Yayue Wang, Qiaoyangzi Lei, Shuai Zhang, et al.
International Journal of Biological Macromolecules
|
November 21, 2025
Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation
Zihan Zhou, Qiaoyangzi Lei, Xinzhong Hu, et al.
Analytical Chemistry
|
March 5, 2013
Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras
Liyakat Hamid Mujawar, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates
Muhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
Journal of Food Science
|
March 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, et al.
European Journal of Nutrition
|
February 28, 2008
Oat: unique among the cereals
Masood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, et al.
Food Science & Nutrition
|
June 23, 2020
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome
Hira Shakoor, Muhammad Issa Khan, Amna Sahar, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 22) with videos related to
Sort By:
Page
of 3
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 1, 2025
An Insight into Chickpea-Derived Secondary Metabolites as Functional and Nutraceutical Agents against Diabetes
Iraj Fatima, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Journal of Food Biochemistry
|
July 27, 2022
Date fruit as a promising source of functional carbohydrates and bioactive compounds: A review on its nutraceutical potential
Tayyaba Alvi, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, et al.
Nutrition (Burbank, Los Angeles County, Calif.)
|
December 13, 2025
Fabrication and characterization of chickpea-based supplements for their functional, structural, and organoleptic properties
Iraj Fatima, Muhammad Kashif Iqbal Khan, Muhammad Aamir, et al.
Food Chemistry
|
December 10, 2025
Comparative study of holo-cellulose nanofibers for citral-encapsulated Pickering emulsions: Structure-property relationships and antibacterial performance
Yayue Wang, Qiaoyangzi Lei, Shuai Zhang, et al.
International Journal of Biological Macromolecules
|
November 21, 2025
Antimicrobial aerogel pads from Holo-CNF emulsions: Sustainable active packaging for enhanced strawberry preservation
Zihan Zhou, Qiaoyangzi Lei, Xinzhong Hu, et al.
Analytical Chemistry
|
March 5, 2013
Distribution of biomolecules in porous nitrocellulose membrane pads using confocal laser scanning microscopy and high-speed cameras
Liyakat Hamid Mujawar, Abid Aslam Maan, Muhammad Kashif Iqbal Khan, et al.
Journal of the Science of Food and Agriculture
|
November 6, 2024
Effect of chickpea on the physicochemical, nutritional, antioxidant, and organoleptic characterization of corn extrudates
Muhammad Asif, Abid Aslam Maan, Akmal Nazir, et al.
Journal of Food Science
|
March 22, 2022
Evaluation of electrostatic powder coating method to prolong the shelf life of cheese slices
Misbah Murid, Muhammad Kashif Iqbal Khan, Masood Sadiq Butt, et al.
European Journal of Nutrition
|
February 28, 2008
Oat: unique among the cereals
Masood Sadiq Butt, Muhammad Tahir-Nadeem, Muhammad Kashif Iqbal Khan, et al.
Food Science & Nutrition
|
June 23, 2020
Development of omega-3 rich eggs through dietary flaxseed and bio-evaluation in metabolic syndrome
Hira Shakoor, Muhammad Issa Khan, Amna Sahar, et al.
Page
of 3