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Critical Reviews in Food Science and Nutrition|August 10, 2010
Nigella sativa: reduces the risk of various maladiesMasood Sadiq Butt, Muhammad Tauseef SultanJournal of AOAC International|November 18, 2009
Levels of trans fats in diets consumed in developing economiesMasood Sadiq Butt, Muhammad Tauseef SultanCritical Reviews in Food Science and Nutrition|April 29, 2009
Green tea: nature's defense against malignanciesMasood Sadiq Butt, Muhammad Tauseef SultanCritical Reviews in Food Science and Nutrition|April 15, 2011
Arabinoxylans and arabinogalactans: a comprehensive treatiseFarhan Saeed, Imran Pasha, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|June 2, 2009
Garlic: nature's protection against physiological threatsMasood Sadiq Butt, Muhammad Tauseef Sultan, Mehmood S Butt, et al.Pakistan Journal of Pharmaceutical Sciences|July 2, 2013
Green tea catechins based functional drink (Green cool) improves the antioxidant status of SD rats fed on high cholesterol and sucrose dietsRabia Shabir Ahmad, Masood Sadiq Butt, Nuzhat Huma, et al.EXCLI Journal|April 20, 2016
Anti-oncogenic perspectives of spices/herbs: A comprehensive reviewMasood Sadiq Butt, Ambreen Naz, Muhammad Tauseef Sultan, et al.Journal of Nutrition and Metabolism|April 28, 2025
Nephroprotective Potential of Lyophilized <i>Grewia asiatica</i> Powder Against Renal Biomarkers and Inflammation In VivoSaima Latif, Muhammad Sohaib, Sanaullah Iqbal, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Protein-energy malnutrition: a risk factor for various ailmentsRizwana Batool, Masood Sadiq Butt, Muhammad Tauseef Sultan, et al.Critical Reviews in Food Science and Nutrition|June 11, 2014
Wheat Allergy and Intolerence; Recent Updates and PerspectivesImran Pasha, Farhan Saeed, Muhammad Tauseef Sultan, et al.Pageof 6