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Food Chemistry
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July 13, 2020
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
Mutamed Ayyash, Basim Abu-Jdayil, Pariyaporn Itsaranuwat, et al.
Journal of Dairy Science
|
August 10, 2023
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Abdelmoneim H Ali, Basim Abu-Jdayil, Anas Al Nabulsi, et al.
Nutrients
|
May 11, 2024
Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity
A K M Humayun Kober, Sudeb Saha, Mutamed Ayyash, et al.
Journal of Dairy Science
|
December 11, 2024
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk
Mutamed Ayyash, Abdelmoneim H Ali, Anas Al-Nabulsi, et al.
Journal of Dairy Science
|
December 6, 2023
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds
Abdelmoneim H Ali, Basim Abu-Jdayil, Gafar Bamigbade, et al.
Carbohydrate Polymers
|
December 13, 2019
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
Mutamed Ayyash, Basim Abu-Jdayil, Amin Olaimat, et al.
Food Chemistry
|
February 3, 2024
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel Al-Ramadi, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, et al.
Food Chemistry: X
|
June 8, 2026
Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes
Naeem Ullah, Maduni Jayahansi Paththuwe Arachchi, Gafar Babatunde Bamigbade, et al.
Journal of Dairy Science
|
July 10, 2025
Ultra-trace detection of carbamate pesticides and their metabolites in camel milk using ultra-high-performance liquid chromatography: A food safety perspective
Muhammad Usman, Rana Morsi, Kilani Ghoudi, et al.
Page
of 10
Search research articles
Search
Showing results (41-50 of 99) with videos related to
Sort By:
Page
of 10
Food Chemistry
|
July 13, 2020
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
Mutamed Ayyash, Basim Abu-Jdayil, Pariyaporn Itsaranuwat, et al.
Journal of Dairy Science
|
August 10, 2023
Fermented camel milk influenced by soy extract: Apparent viscosity, viscoelastic properties, thixotropic behavior, and biological activities
Abdelmoneim H Ali, Basim Abu-Jdayil, Anas Al Nabulsi, et al.
Nutrients
|
May 11, 2024
Insights into the Anti-Adipogenic and Anti-Inflammatory Potentialities of Probiotics against Obesity
A K M Humayun Kober, Sudeb Saha, Mutamed Ayyash, et al.
Journal of Dairy Science
|
December 11, 2024
Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk
Mutamed Ayyash, Abdelmoneim H Ali, Anas Al-Nabulsi, et al.
Journal of Dairy Science
|
December 6, 2023
Properties of low-fat Cheddar cheese prepared from bovine-camel milk blends: Chemical composition, microstructure, rheology, and volatile compounds
Abdelmoneim H Ali, Basim Abu-Jdayil, Gafar Bamigbade, et al.
Carbohydrate Polymers
|
December 13, 2019
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
Mutamed Ayyash, Basim Abu-Jdayil, Amin Olaimat, et al.
Food Chemistry
|
February 3, 2024
Characterizing date seed polysaccharides: A comprehensive study on extraction, biological activities, prebiotic potential, gut microbiota modulation, and rheology using microwave-assisted deep eutectic solvent
Athira Jayasree Subhash, Gafar Babatunde Bamigbade, Basel Al-Ramadi, et al.
International Journal of Biological Macromolecules
|
February 15, 2024
Gut microbiota modulation, prebiotic and bioactive characteristics of date pomace polysaccharides extracted by microwave-assisted deep eutectic solvent
Gafar Babatunde Bamigbade, Athira Jayasree Subhash, Basel Al-Ramadi, et al.
Food Chemistry: X
|
June 8, 2026
Protein-polysaccharide conjugation in food systems: Design principles, material and processing constraints, and functional outcomes
Naeem Ullah, Maduni Jayahansi Paththuwe Arachchi, Gafar Babatunde Bamigbade, et al.
Journal of Dairy Science
|
July 10, 2025
Ultra-trace detection of carbamate pesticides and their metabolites in camel milk using ultra-high-performance liquid chromatography: A food safety perspective
Muhammad Usman, Rana Morsi, Kilani Ghoudi, et al.
Page
of 10