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Food & Function|August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a reviewRun Li, Yaqi Lan, Chengyu Chen, et al.Food & Function|September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperineWeiyun Zhang, Qianwang Zheng, Mingyue Song, et al.Food Chemistry|February 24, 2024
Interfacial crystallized oleogel emulsion with improved freeze-thaw stability and tribological properties: Influence of cooling rateZiying Liao, Xin Wang, Muwen Lu, et al.International Journal of Biological Macromolecules|June 2, 2024
Development of piperine nanoparticles stabilized by OSA modified starch through wet-media milling technique with enhanced anti-adipogenic effect in 3T3-L1 adipocytesBiqi Tang, Jiayi Sun, Jie Xiao, et al.Journal of the Science of Food and Agriculture|May 2, 2023
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion templateSongbai Zheng, Muwen Lu, Jie Xiao, et al.Journal of Agricultural and Food Chemistry|August 20, 2019
Capsaicin Ameliorates the Redox Imbalance and Glucose Metabolism Disorder in an Insulin-Resistance Model via Circadian Clock-Related MechanismsMuwen Lu, Yaqi Lan, Jie Xiao, et al.Food & Function|April 5, 2020
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systemsMuwen Lu, Chengyu Chen, Yaqi Lan, et al.Critical Reviews in Food Science and Nutrition|October 18, 2021
Modulating effects of capsaicin on glucose homeostasis and the underlying mechanismWanxia Liang, Yaqi Lan, Chengyu Chen, et al.Critical Reviews in Food Science and Nutrition|August 12, 2022
Updated design strategies for oral delivery systems: maximized bioefficacy of dietary bioactive compounds achieved by inducing proper digestive fate and sensory attributesJie Xiao, Wenni Tian, Abdullah, et al.Food & Function|June 23, 2023
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiotaPeichun Xie, Bin Chen, Jiaxin Ran, et al.Pageof 4