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Food & Function|August 22, 2020
Anti-obesity effects of capsaicin and the underlying mechanisms: a reviewRun Li, Yaqi Lan, Chengyu Chen, et al.
Food & Function|September 16, 2021
A review on the bioavailability, bio-efficacies and novel delivery systems for piperineWeiyun Zhang, Qianwang Zheng, Mingyue Song, et al.
Journal of the Science of Food and Agriculture|May 2, 2023
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion templateSongbai Zheng, Muwen Lu, Jie Xiao, et al.
Food & Function|April 5, 2020
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systemsMuwen Lu, Chengyu Chen, Yaqi Lan, et al.
Critical Reviews in Food Science and Nutrition|October 18, 2021
Modulating effects of capsaicin on glucose homeostasis and the underlying mechanismWanxia Liang, Yaqi Lan, Chengyu Chen, et al.
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