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Food Microbiology|April 28, 2019
Inactivation of Bacillus subtilis spores at various germination and outgrowth stages using intense pulsed lightHye-Lim Jo, Hee-Jeong Hwang, Myong-Soo Chung
Scientific Reports|July 4, 2020
Subcritical water extraction of bioactive compounds from Orostachys japonicus A. Berger (Crassulaceae)Min-Jung Ko, Hwa-Hyun Nam, Myong-Soo Chung
Food Research International (Ottawa, Ont.)|February 4, 2023
Comparison of microbial reduction effect of intense pulsed light according to growth stage and population density of Escherichia coli ATCC 25922 using a double Weibull modelHee-Jeong Hwang, Bo-Won Park, Myong-Soo Chung
Food Microbiology|July 19, 2015
Cold plasma treatment for the microbiological safety of cabbage, lettuce, and dried figsHanna Lee, Jung Eun Kim, Myong-Soo Chung, et al.
Journal of Food Protection|June 4, 2015
Sporicidal Activities of Various Surfactant Components against Bacillus subtilis SporesWon-Il Cho, Chan-Ick Cheigh, Hee-Jeong Hwang, et al.
Food Science and Biotechnology|March 1, 2019
Bactericidal effect of intense pulsed light on seeds without loss of viabilitySu-Min Kim, Hee-Jeong Hwang, Chan-Ick Cheigh, et al.
Food Science and Biotechnology|August 16, 2021
Microbial inactivation in fresh and minimally processed foods by intense pulsed light (IPL) treatmentHee-Jeong Hwang, Ju-Yeon Park, Myong-Soo Chung, et al.
Journal of Food Science|March 16, 2012
Preparation and properties of polypropylene/clay nanocomposites for food packagingRi-Na Choi, Chan-Ick Cheigh, Sun-Young Lee, et al.
Food Science and Biotechnology|March 18, 2021
Recovery of hesperidin and narirutin from waste Citrus unshiu peel using subcritical water extraction aided by pulsed electric field treatmentHee-Jeong Hwang, Hui-Ju Kim, Min-Jung Ko, et al.
Food Chemistry|February 5, 2022
Selective extraction of oxygenated terpene in caraway (Carum carvi L.) using subcritical water extraction (SWE) techniqueYe-Ji Kim, Hye-Jae Choi, Myong-Soo Chung, et al.
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