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Clinical Biochemistry
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June 24, 2014
Application of Plackett-Burman and Doehlert designs for optimization of selenium analysis in plasma with electrothermal atomic absorption spectrometry
Myriam El Ati-Hellal, Fayçal Hellal, Abderrazek Hedhili
Annales De Biologie Clinique
|
April 1, 2016
[Current status of urinary iodine analysis and its clinical interest]
Radhouene Doggui, Myriam El Ati-Hellal, Jalila El Ati
International Journal of Environmental Research and Public Health
|
February 11, 2021
A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers
Jalila El Ati, Radhouene Doggui, Myriam El Ati-Hellal
Nutrients
|
November 13, 2025
Prevalence and Predictors of Anemia and Iron Deficiency in Children Aged 6 to 12 Years in Tunisia: A Nationwide Cross-Sectional Study
Jalila El Ati, Radhouene Doggui, Besma Mourou, et al.
Frontiers in Pediatrics
|
September 13, 2024
Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study
Jalila El Ati, Radhouene Doggui, Darine Dogui, et al.
Biological Trace Element Research
|
March 28, 2018
Pre-analytical Factors Influence Accuracy of Urine Spot Iodine Assessment in Epidemiological Surveys
Radhouene Doggui, Myriam El Ati-Hellal, Pierre Traissac, et al.
Children (Basel, Switzerland)
|
July 2, 2021
Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Children (Basel, Switzerland)
|
February 25, 2023
Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Scientific Reports
|
June 6, 2026
High prevalence of vitamin D deficiency among school-age children in Tunisia: a first national cross-sectional study
Radhouene Doggui, Jalila El Ati, Besma Mourou, et al.
Environmental Science and Pollution Research International
|
November 15, 2017
Potassium bromate as a food additive: a case study of Tunisian breads
Myriam El Ati-Hellal, Radhouene Doggui, Youssef Krifa, et al.
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Search research articles
Search
Showing results (1-10 of 16) with videos related to
Sort By:
Page
of 2
Clinical Biochemistry
|
June 24, 2014
Application of Plackett-Burman and Doehlert designs for optimization of selenium analysis in plasma with electrothermal atomic absorption spectrometry
Myriam El Ati-Hellal, Fayçal Hellal, Abderrazek Hedhili
Annales De Biologie Clinique
|
April 1, 2016
[Current status of urinary iodine analysis and its clinical interest]
Radhouene Doggui, Myriam El Ati-Hellal, Jalila El Ati
International Journal of Environmental Research and Public Health
|
February 11, 2021
A Successful Pilot Experiment of Salt Reduction in Tunisian Bread: 35% Gradual Decrease of Salt Content without Detection by Consumers
Jalila El Ati, Radhouene Doggui, Myriam El Ati-Hellal
Nutrients
|
November 13, 2025
Prevalence and Predictors of Anemia and Iron Deficiency in Children Aged 6 to 12 Years in Tunisia: A Nationwide Cross-Sectional Study
Jalila El Ati, Radhouene Doggui, Besma Mourou, et al.
Frontiers in Pediatrics
|
September 13, 2024
Skipping breakfast is associated to inadequate nutrient intakes among Tunisian children: a cross-sectional study
Jalila El Ati, Radhouene Doggui, Darine Dogui, et al.
Biological Trace Element Research
|
March 28, 2018
Pre-analytical Factors Influence Accuracy of Urine Spot Iodine Assessment in Epidemiological Surveys
Radhouene Doggui, Myriam El Ati-Hellal, Pierre Traissac, et al.
Children (Basel, Switzerland)
|
July 2, 2021
Association between Overweight and Diet Diversity Score: A Cross-Sectional Study Conducted among Tunisian Children
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Children (Basel, Switzerland)
|
February 25, 2023
Prevalence of Breakfast Skippers among Tunisian Preschool and School Children and Association with Weight Status: A Cross-Sectional Study
Darine Dogui, Radhouene Doggui, Jalila El Ati, et al.
Scientific Reports
|
June 6, 2026
High prevalence of vitamin D deficiency among school-age children in Tunisia: a first national cross-sectional study
Radhouene Doggui, Jalila El Ati, Besma Mourou, et al.
Environmental Science and Pollution Research International
|
November 15, 2017
Potassium bromate as a food additive: a case study of Tunisian breads
Myriam El Ati-Hellal, Radhouene Doggui, Youssef Krifa, et al.
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of 2