Search research articles
Contact Us
Filters
Showing results (21-30 of 58) with videos related to
Page
of 6
Sort By:
The British Journal of Nutrition
|
September 1, 1974
A technique for measuring the biological availability of copper to sheep, using hypocupraemic ewes
N F Suttle
The British Journal of Nutrition
|
November 1, 1975
The role of organic sulphur in the copper-molybdenum-S interrelationship in ruminant nutrition
N F Suttle
The Veterinary Record
|
May 31, 2012
Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate
N F Suttle
The Proceedings of the Nutrition Society
|
November 1, 1994
Seasonal infections and nutritional status
N F Suttle
The Proceedings of the Nutrition Society
|
September 1, 1979
Changes in hepatic copper stores in pre-ruminant and ruminant lambs given ammonium tetra-thiomolybate in their diets
N F Suttle
The Proceedings of the Nutrition Society
|
May 1, 1976
Predicting the effects of dietary molybdenum and sulphur on the availability of copper to ruminants
N F Suttle, M McLauchlin
The Proceedings of the Nutrition Society
|
May 1, 1975
The availability to sheep of copper in pig-slurry and slurry-dressed herbage
J Price, N F Suttle
The British Journal of Nutrition
|
September 1, 1986
Abnormal fermentations in continuous cultures of rumen micro-organisms given cobalt-deficient hay or barley as the food substrate
P McDonald, N F Suttle
Journal of Comparative Pathology
|
January 1, 1983
The effect of copper deficiency on the resistance of mice to infection with Pasteurella haemolytica
D G Jones, N F Suttle
Journal of Comparative Pathology
|
July 1, 1979
Effect of high potassium and low magnesium intakes on the mineral metabolism of monozygotic twin cows
A C Field, N F Suttle
Page
of 6
Search research articles
Search
Showing results (21-30 of 58) with videos related to
Sort By:
Page
of 6
The British Journal of Nutrition
|
September 1, 1974
A technique for measuring the biological availability of copper to sheep, using hypocupraemic ewes
N F Suttle
The British Journal of Nutrition
|
November 1, 1975
The role of organic sulphur in the copper-molybdenum-S interrelationship in ruminant nutrition
N F Suttle
The Veterinary Record
|
May 31, 2012
Residual effects of Mycobacterium avium infection on susceptibility of sheep to copper toxicity and efficacy of treatment with tetrathiomolybdate
N F Suttle
The Proceedings of the Nutrition Society
|
November 1, 1994
Seasonal infections and nutritional status
N F Suttle
The Proceedings of the Nutrition Society
|
September 1, 1979
Changes in hepatic copper stores in pre-ruminant and ruminant lambs given ammonium tetra-thiomolybate in their diets
N F Suttle
The Proceedings of the Nutrition Society
|
May 1, 1976
Predicting the effects of dietary molybdenum and sulphur on the availability of copper to ruminants
N F Suttle, M McLauchlin
The Proceedings of the Nutrition Society
|
May 1, 1975
The availability to sheep of copper in pig-slurry and slurry-dressed herbage
J Price, N F Suttle
The British Journal of Nutrition
|
September 1, 1986
Abnormal fermentations in continuous cultures of rumen micro-organisms given cobalt-deficient hay or barley as the food substrate
P McDonald, N F Suttle
Journal of Comparative Pathology
|
January 1, 1983
The effect of copper deficiency on the resistance of mice to infection with Pasteurella haemolytica
D G Jones, N F Suttle
Journal of Comparative Pathology
|
July 1, 1979
Effect of high potassium and low magnesium intakes on the mineral metabolism of monozygotic twin cows
A C Field, N F Suttle
Page
of 6