Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

N Fernandes

Showing results (31-40 of 239) with videos related to

Pageof 24
Sort By:
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|September 16, 2021
Environmentally-induced osmoregulation in Neotropical freshwater stingrays (Myliobatiformes: Potamotrygoninae) after controlling for phylogenyWallice P Duncan, Rubia N Machado, Marisa N Fernandes
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Brazilian Journal of Biology = Revista Brasleira De Biologia|August 14, 2009
Effect of histological processing and methacrylate sectioning on the area of gill tissue in teleostA L Cruz, M N Fernandes, S F Perry
Fish Physiology and Biochemistry|December 7, 2010
Mitochondrion-rich cells distribution, Na+/K+-ATPase activity and gill morphometry of the Amazonian freshwater stingrays (Chondrichthyes: Potamotrygonidae)Wallice P Duncan, Naara F Silva, Marisa N Fernandes
Chemosphere|September 20, 2011
Effects of atrazine on the gill cells and ionic balance in a neotropical fish, Prochilodus lineatusM G Paulino, M M Sakuragui, M N Fernandes
Environmental Science & Technology|April 16, 2024
How to Measure Polymer Degradation? An Analysis of Authors' Choices When Calculating the Carbonyl IndexRaimara S Gomes, Andreia N Fernandes, Walter R Waldman
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Ecotoxicology and Environmental Safety|February 28, 2012
Subchronic exposure to atrazine induces biochemical and histopathological changes in the gills of a Neotropical freshwater fish, Prochilodus lineatusM G Paulino, N E S Souza, M N Fernandes
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 24

Showing results (31-40 of 239) with videos related to

Sort By:
Pageof 24
Foods (Basel, Switzerland)|May 5, 2018
Improvements on the Stability and Vitamin Content of Acerola Juice Obtained by Ultrasonic ProcessingValéria O Santos, Sueli Rodrigues, Fabiano A N Fernandes
Comparative Biochemistry and Physiology. Part A, Molecular & Integrative Physiology|September 16, 2021
Environmentally-induced osmoregulation in Neotropical freshwater stingrays (Myliobatiformes: Potamotrygoninae) after controlling for phylogenyWallice P Duncan, Rubia N Machado, Marisa N Fernandes
Food Research International (Ottawa, Ont.)|January 3, 2019
Effects of glow plasma technology on some bioactive compounds of acerola juiceFabiano A N Fernandes, Valéria O Santos, Sueli Rodrigues
Brazilian Journal of Biology = Revista Brasleira De Biologia|August 14, 2009
Effect of histological processing and methacrylate sectioning on the area of gill tissue in teleostA L Cruz, M N Fernandes, S F Perry
Fish Physiology and Biochemistry|December 7, 2010
Mitochondrion-rich cells distribution, Na+/K+-ATPase activity and gill morphometry of the Amazonian freshwater stingrays (Chondrichthyes: Potamotrygonidae)Wallice P Duncan, Naara F Silva, Marisa N Fernandes
Chemosphere|September 20, 2011
Effects of atrazine on the gill cells and ionic balance in a neotropical fish, Prochilodus lineatusM G Paulino, M M Sakuragui, M N Fernandes
Environmental Science & Technology|April 16, 2024
How to Measure Polymer Degradation? An Analysis of Authors' Choices When Calculating the Carbonyl IndexRaimara S Gomes, Andreia N Fernandes, Walter R Waldman
Ultrasonics Sonochemistry|September 19, 2016
Effect of acoustically assisted treatments on vitamins, antioxidant activity, organic acids and drying kinetics of pineappleÓscar Rodríguez, Wesley Gomes, Sueli Rodrigues, et al.
Ecotoxicology and Environmental Safety|February 28, 2012
Subchronic exposure to atrazine induces biochemical and histopathological changes in the gills of a Neotropical freshwater fish, Prochilodus lineatusM G Paulino, N E S Souza, M N Fernandes
Food Research International (Ottawa, Ont.)|August 28, 2020
Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juiceThayane R B Farias, Sueli Rodrigues, Fabiano A N Fernandes
Pageof 24