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N Frankel

Showing results (71-80 of 210) with videos related to

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Journal of Virology|April 1, 1989
Genetic analysis of endogenous xenotropic murine leukemia viruses: association with two common mouse mutations and the viral restriction locus Fv-1W N Frankel, J P Stoye, B A Taylor, et al.
The Journal of Nutrition|November 1, 1989
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenatesM L Hu, E N Frankel, B E Leibovitz, et al.
Genetics|February 1, 1990
A linkage map of endogenous murine leukemia provirusesW N Frankel, J P Stoye, B A Taylor, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Lactoferrin in infant formulas: effect on oxidationM T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsionsEdwin N Frankel, Teresa Satué-Gracia, Anne S Meyer, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 14, 2014
Loss of MeCP2 from forebrain excitatory neurons leads to cortical hyperexcitation and seizuresWen Zhang, Matthew Peterson, Barbara Beyer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenateJ T MacGregor, R E Wilson, W E Neff, et al.
Eneuro|December 29, 2020
Altered Fast Synaptic Transmission in a Mouse Model of DNM1-Associated Developmental Epileptic EncephalopathyMatthew P McCabe, Amy N Shore, Wayne N Frankel, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidationI Medina, M T Satué-Gracia, J B German, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|January 1, 1993
Genomic mapping of intracisternal A-particle proviral elementsK K Lueders, W N Frankel, J A Mietz, et al.
Pageof 21

Showing results (71-80 of 210) with videos related to

Sort By:
Pageof 21
Journal of Virology|April 1, 1989
Genetic analysis of endogenous xenotropic murine leukemia viruses: association with two common mouse mutations and the viral restriction locus Fv-1W N Frankel, J P Stoye, B A Taylor, et al.
The Journal of Nutrition|November 1, 1989
Effect of dietary lipids and vitamin E on in vitro lipid peroxidation in rat liver and kidney homogenatesM L Hu, E N Frankel, B E Leibovitz, et al.
Genetics|February 1, 1990
A linkage map of endogenous murine leukemia provirusesW N Frankel, J P Stoye, B A Taylor, et al.
Journal of Agricultural and Food Chemistry|October 29, 2000
Lactoferrin in infant formulas: effect on oxidationM T Satué-Gracia, E N Frankel, N Rangavajhyala, et al.
Journal of Agricultural and Food Chemistry|March 21, 2002
Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsionsEdwin N Frankel, Teresa Satué-Gracia, Anne S Meyer, et al.
The Journal of Neuroscience : the Official Journal of the Society for Neuroscience|February 14, 2014
Loss of MeCP2 from forebrain excitatory neurons leads to cortical hyperexcitation and seizuresWen Zhang, Matthew Peterson, Barbara Beyer, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 1, 1985
Mutagenicity tests of lipid oxidation products in Salmonella typhimurium: monohydroperoxides and secondary oxidation products of methyl linoleate and methyl linolenateJ T MacGregor, R E Wilson, W E Neff, et al.
Eneuro|December 29, 2020
Altered Fast Synaptic Transmission in a Mouse Model of DNM1-Associated Developmental Epileptic EncephalopathyMatthew P McCabe, Amy N Shore, Wayne N Frankel, et al.
Journal of Agricultural and Food Chemistry|December 22, 1999
Comparison of natural polyphenol antioxidants from extra virgin olive oil with synthetic antioxidants in tuna lipids during thermal oxidationI Medina, M T Satué-Gracia, J B German, et al.
Mammalian Genome : Official Journal of the International Mammalian Genome Society|January 1, 1993
Genomic mapping of intracisternal A-particle proviral elementsK K Lueders, W N Frankel, J A Mietz, et al.
Pageof 21