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Diabetes Research and Clinical Practice
|
November 14, 2017
Prolonged uninterrupted sitting increases fatigue in type 2 diabetes
Paddy C Dempsey, David W Dunstan, Robyn N Larsen, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and apple
J Holm, G Baerentzen, M Gajhede, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 25, 2017
Does the type of activity "break" from prolonged sitting differentially impact on postprandial blood glucose reductions? An exploratory analysis
Robyn N Larsen, Paddy C Dempsey, Francis Dillon, et al.
Public Health
|
October 7, 2023
The interplay between the impact of household's and children's education on the risk of type 2 diabetes and death among older adults: a Danish register-based cohort study
E N Larsen, M M B Sloth, J Nielsen, et al.
Diabetes, Obesity & Metabolism
|
February 13, 2018
Prolonged uninterrupted sitting elevates postprandial hyperglycaemia proportional to degree of insulin resistance
Paddy C Dempsey, Robyn N Larsen, Elisabeth A H Winkler, et al.
Frontiers in Sports and Active Living
|
March 12, 2021
Fitness and Performance Testing of Male and Female Beach Soccer Players-A Preliminary Investigation
Malte N Larsen, Georgios Ermidis, João Brito, et al.
Infection, Disease & Health
|
May 7, 2025
Speciation of coagulase-negative staphylococci: A cohort study on clinical relevance and outcomes
Samantha Keogh, Emily N Larsen, Felicity Edwards, et al.
Vaccine
|
August 17, 2011
Immune response of Atlantic salmon to recombinant flagellin
Natasha A Hynes, Clemens Furnes, Børge Nilsen Fredriksen, et al.
European Journal of Clinical Nutrition
|
January 1, 1996
Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects
H N Larsen, C Christensen, O W Rasmussen, et al.
Lipids
|
December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Vibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.
Page
of 32
Search research articles
Search
Showing results (191-200 of 312) with videos related to
Sort By:
Page
of 32
Diabetes Research and Clinical Practice
|
November 14, 2017
Prolonged uninterrupted sitting increases fatigue in type 2 diabetes
Paddy C Dempsey, David W Dunstan, Robyn N Larsen, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications
|
June 23, 2001
Molecular basis of allergic cross-reactivity between group 1 major allergens from birch and apple
J Holm, G Baerentzen, M Gajhede, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme
|
March 25, 2017
Does the type of activity "break" from prolonged sitting differentially impact on postprandial blood glucose reductions? An exploratory analysis
Robyn N Larsen, Paddy C Dempsey, Francis Dillon, et al.
Public Health
|
October 7, 2023
The interplay between the impact of household's and children's education on the risk of type 2 diabetes and death among older adults: a Danish register-based cohort study
E N Larsen, M M B Sloth, J Nielsen, et al.
Diabetes, Obesity & Metabolism
|
February 13, 2018
Prolonged uninterrupted sitting elevates postprandial hyperglycaemia proportional to degree of insulin resistance
Paddy C Dempsey, Robyn N Larsen, Elisabeth A H Winkler, et al.
Frontiers in Sports and Active Living
|
March 12, 2021
Fitness and Performance Testing of Male and Female Beach Soccer Players-A Preliminary Investigation
Malte N Larsen, Georgios Ermidis, João Brito, et al.
Infection, Disease & Health
|
May 7, 2025
Speciation of coagulase-negative staphylococci: A cohort study on clinical relevance and outcomes
Samantha Keogh, Emily N Larsen, Felicity Edwards, et al.
Vaccine
|
August 17, 2011
Immune response of Atlantic salmon to recombinant flagellin
Natasha A Hynes, Clemens Furnes, Børge Nilsen Fredriksen, et al.
European Journal of Clinical Nutrition
|
January 1, 1996
Influence of parboiling and physico-chemical characteristics of rice on the glycaemic index in non-insulin-dependent diabetic subjects
H N Larsen, C Christensen, O W Rasmussen, et al.
Lipids
|
December 6, 2011
Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects
Vibeke H Telle-Hansen, Laila N Larsen, Arne T Høstmark, et al.
Page
of 32