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Food Chemistry|August 26, 2015
Characterization of starch films impregnated with starch nanoparticles prepared by 2,2,6,6-tetramethylpiperidine-1-oxyl (TEMPO)-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.
Food Chemistry|May 31, 2014
Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisationQingjie Sun, Guanghua Li, Lei Dai, et al.
Journal of the American Chemical Society|November 20, 2003
Surface vibrational spectroscopy on shear-aligned poly(tetrafluoroethylene) filmsNa Ji, Victor Ostroverkhov, François Lagugné-Labarthet, et al.
Colloids and Surfaces. B, Biointerfaces|March 26, 2015
Study on the interaction between bovine serum albumin and starch nanoparticles prepared by isoamylolysis and recrystallizationNa Ji, Chao Qiu, Xiaojing Li, et al.
Food Chemistry|May 20, 2014
Purification and identification of antioxidant peptides from peanut protein isolate hydrolysates using UHR-Q-TOF mass spectrometerNa Ji, Cuixia Sun, Yunxia Zhao, et al.
International Journal of Biological Macromolecules|April 25, 2015
Interaction of bovine serum albumin with starch nanoparticles prepared by TEMPO-mediated oxidationHaoran Fan, Na Ji, Mei Zhao, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|April 15, 2008
Stopped-flow kinetic fluorimetric studies of the interaction of Ru(II) complex with DNA and its analytical applicationRui-Yong Wang, Mi-Na Ji, Ruiqiang Wang, et al.
Food Chemistry|December 31, 2017
Interaction of cellulose nanocrystals and amylase: Its influence on enzyme activity and resistant starch contentNa Ji, Chengzhen Liu, Man Li, et al.
Chemsuschem|April 3, 2012
Nickel-promoted tungsten carbide catalysts for cellulose conversion: effect of preparation methodsNa Ji, Mingyuan Zheng, Aiqin Wang, et al.
Scientific Reports|February 22, 2022
Combination predicting model of traffic congestion index in weekdays based on LightGBM-GRUWei Cheng, Jiang-Lin Li, Hai-Cheng Xiao, et al.
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