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Journal of Agricultural and Food Chemistry|August 25, 2017
Morphology and Structural Properties of Novel Short Linear Glucan/Protein Hybrid Nanoparticles and Their Influence on the Rheological Properties of Starch GelXiaojing Li, Na Ji, Man Li, et al.Journal of Agricultural and Food Chemistry|September 20, 2017
Binary and Tertiary Complex Based on Short-Chain Glucan and Proanthocyanidins for Oral Insulin DeliveryNa Ji, Yan Hong, Zhengbiao Gu, et al.Carbohydrate Polymers|November 4, 2020
Self-healing, stretchable, and freezing-resistant hydroxypropyl starch-based double-network hydrogelsQianzhu Lin, Hao Li, Na Ji, et al.Journal of Agricultural and Food Chemistry|August 17, 2018
Preparation and Characterization of Insulin-Loaded Zein/Carboxymethylated Short-Chain Amylose Complex NanoparticlesNa Ji, Yan Hong, Zhengbiao Gu, et al.ASN Neuro|June 18, 2023
How Oxidative Stress Induces Depression?Na Ji, Mengzhu Lei, Yating Chen, et al.Neurotoxicity Research|January 11, 2022
VSIG4 Attenuates NLRP3 and Ameliorates Neuroinflammation via JAK2-STAT3-A20 Pathway after Intracerebral Hemorrhage in MiceNa Ji, Lirong Wu, Hui Shi, et al.Organic & Biomolecular Chemistry|February 8, 2022
Direct deoxygenation of active allylic alcohols via metal-free catalysisQiaowen Liu, Feng Han, Hongfeng Zhuang, et al.Wei Sheng Yan Jiu = Journal of Hygiene Research|December 20, 2022
[Plasma amino acids levels in 1859 physical examination subjects in Hangzhou City in 2020]Xiaojie He, Na Ji, Xiaoxu Huang, et al.Food & Function|May 5, 2018
Fabrication and characterization of complex nanoparticles based on carboxymethyl short chain amylose and chitosan by ionic gelationNa Ji, Yan Hong, Zhengbiao Gu, et al.Chemistry, an Asian Journal|February 4, 2020
Effects of Solid Acid Supports on the Bifunctional Catalysis of Levulinic Acid to γ-Valerolactone: Catalytic Activity and StabilityZhihao Yu, Xuebin Lu, Hui Bai, et al.Pageof 40